Heads up! We’re working hard to be accurate – but these are unusual times, so please always check before heading out.
Restaurants and bars all over the city are doing their bit to make going out in London more sustainable. From transforming stale sourdough into fancy cheese crackers to using the whey from burrata-making to produce delicious sodas, chefs and bartenders are tackling food waste in creative (and tasty) ways. We asked experts from the world of sustainability to nominate their favourite green venues.
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