The best restaurants in Brick Lane

A Brick Lane stalwart, Sheba has been knocking out dishes from India, Bangladesh and Pakistan since 1974, and it's been in the same family all that time. The menu is typical curry house fare – think samosas, onion bhajis and tandoori lamb chops to start followed by mains of chicken tikka masala, lamb bhuna, prawn vindaloo and a number of biryani dishes. Signature dishes such as shorisha chicken, lamb noorani and king prawn malabar look interesting. 

This Brick Lane curry house offers an Anglo-Indian fusion menu spearheaded by chef Niaz Caan. Current signature dishes include the likes of a saag paneer roll, lamb chops marinated in yoghurt and tamarind, chicken chilli masala, black pepper lamb and mushrooms, prawn chana makani and an uribeesi saag gatta; bengali edamame beans, spinach, tomatoes, onions and a punchy Indian spice mix. 

Graam Bangla is one of only a handful of restaurants on Brick Lane offering food from Bangladesh’s Sylhet region, where many London Bangladeshis have roots. Here, diners are greeted by a cardboard cutout of King Charles, a reminder of his royal visit in 2023. Specials could include delicacies like brain masala, or the signature shutki satni, a pungent claret paste of chilli and fermented fish. Start your meal with a selection of bhortha, preparations of aubergine, potatoes and other vegetables, rolled into balls, before moving on to heartier fare. Beef and shatkora (a type of South Asian citrus) curry and chingri maas, small shell-on prawns with creamy spinach, are standouts. 

This 24-hour bagel shop isn't *technically* a restaurant, but it's an excellent option for getting some scran if you're in the area. The cult bakery is an East End institution, and its baked and filled bagels have become the snack-stop of choice for clubbers, drinkers and taxi drivers. Don't miss the salt beef.

Beigel Bake's rival, although there's still much debate over which bagel shop is the best. This one has been there longer, and you'll find bacon on the menu which you won't at the other one. The truth is, they're both as good as each other, especially when those hunger pangs surface in the early hours and can only be satiated by a salt beef bagel. We suggest simply joining the shorter queue.

This family-run Georgian restaurant is always packed with dedicated diners feasting on khinkali dumplings and adjarian khachapuri aka the ultimate comfort food - essentially a boat made of bread filled with bubbling cheese, and topped with butter and an egg yolk. 

Once two neighbouring restaurants, OG curry houses Aladin and Nazrul combined forces to serve up the best Bangladeshi, Indian and Pakistani bangers. Opening back in 1979, Nazrul originally launched to serve the local Bangladeshi community but has since gone on to cater for everyone. Split across two floors, this is one that's great for big groups if you book in advance. Although the restaurant is unlicensed, you can BYOB and make the most of a cheeky 20 per cent discount deal with the off licence next door. There's no charge for corkage. 

This invariably busy Brasserie focuses heavily on Bangladeshi cuisine. The award-winning restaurant is small, but if there's enough of you it's perfect for having a Curry Mile knees-up, as there's a private hire room for parties in the back.

Like many of the restaurants on Brick Lane, Monsoon serves contemporary Bangladeshi cuisine. We'd recommend trying dishes like the Sylheti Jalfrezi. Or if you fancy venturing into different territory, the epically long menu also offers up south Indian crowd pleasers like garlic chicken and dosas. 

This little French bistro has a big heart and some decent cooking. The menu is a short list of tried-and-tested classics, including frogs’ legs and moules marinières. The intimate setting and pretty, fetchingly haphazard decor (birdcage lampshades, lots of mirrors and candles) make this a great place for a date, though it’s every bit as popular with groups of friends for a catch-up.

Opened in 1989, the family-run Standard serves provincial Bangladeshi and Indian food from a menu that is helpfully divided into 'medium-spicy', 'mild and creamy' and 'fairly hot', for the neophyte. Unsurprisingly, it includes all the standards, as well as popular Sylheti dishes from Bangladesh. 

This curry house is one of the oldest going around these parts, having originally set up shop back in 1963. It's a big spot, too, capable of catering to 200 hungry mouths. The menu is peppered with curry house crowd-pleasers – think butter chicken, lamb korma, masala dosa, vegetable dansak and prawn jalfrezi. Keep an eye out, though, for less well-known dishes such as lemon chana lamb or chicken khaiber - a dish of half a spring chicken cooked in the tandoor then served in a tomato and fresh garlic sauce.