What is it? The latest from Nieves Barragán Mohacho, the visionary chef behind Mayfair’s Sabor (which was awarded a Michelin star in 2018).
Why we love it: Nieves goes deep into her own personal history in this superlative Spanish spot, starting with her Basque roots. An unmissable starter is the quisquillas de cadiz: raw bodied shrimps with crunchy, cooked heads. The Legado sandwich is another must-order, inspired by Nieves’ grandmother: consisting of Swiss chard, cecina (Spanish cured beef) and smoked cheese, woven together with fried breadcrumbs. The headliner is unmistakably the quarter Segovian suckling pig, which is the ultimate indulgent self-treat: the depth of flavour, tenderness of the meat and salty umami of the crackling skin is an unforgettable combination.
Time Out tip: It would be a crime to miss out on their lengthy dessert menu: deep-fried churros come with saffron ice cream and white chocolate mousse drizzled in olive oil and decorated with roasted pistachios.
Address: Unit 1C Montacute Yards, Shoreditch, E1 6HU.
Opening hours: Mon-Sun closed, Tue-Sat 12-2.30pm & 5.30-10.30pm.
Expect to pay: Small plates £7-25, large plates £14-85.














































