Chiswick’s favourite ‘posh’ neighbourhood restaurant still oozes understated glamour with its starched white tablecloths, gleaming glassware and impeccably polished service. It also has a Michelin star, of course. Locals with cash to splash come here for classy cooking with strong Gallic overtones – how about aged beef fillet with dauphinoise potatoes and pickled walnut purée?
Time Out tip: The whiffy seasonal cheeseboard with goodies from La Fromagerie and magnificent wine list are real tempters.