Gluten-free, dairy-free and sugar-free … that’s the schtick at this Italian joint from the team behind the Marcellaio RC mini-chain. Produce comes exclusively from indie artisan outfits, and the kitchen rolls out plenty of decent stuff – from arancini balls and Sardinian gnocchi to surprisingly good pizzas with very thin, flat bases (try the version topped with stracchino cheese and Genoese pesto). To drink, there’s gluten-free Peroni beer as well as a selection of ‘natural’ and low-intervention wines.
July 2019: We’ve broadened our coverage of Fulham’s best, adding a couple of old favourites as well as some younger contenders. The long-serving Sands End gastropub (elder brother to The Brown Cow) is up and running again following a refurb, while Sukho continues to deliver Thai elegance and charm on Fulham Road. Other notables include Ardiciocca (a gluten-free and dairy-free Italian joint), the Flavourtown Bakery (gorgeous cupcakes), Megan’s on the Green (a party-friendly brunch spot) and Santa Maria (a family-run Neapolitan pizzeria).