Restaurants opening soon in London
Keep up to date with the latest restaurants, cafés and gastropubs opening soon in London
September 2019: We can’t wait for the second branch of L’Antica Pizzeria da Michele in Soho; the next branch from The Cheese Bar in Covent Garden, decked out with a 40-metre conveyor belt; street food market KERB's first permanent site at Seven Dials; and Jason Atherton's latest restaurant The Betterment at The Biltmore hotel.
Time Out’s food editors have rounded up their pick of the latest cafés, gastropubs and restaurants opening soon in London. These talked-about eateries are set to arrive in the capital in the coming weeks and months. Opening dates change frequently – often at the last minute, so always ring first to confirm.
About to open a new restaurant? Tell us at food@timeout.com and we’ll list it here.
Restaurants opening soon in London
Allegra
What? A high-rise restaurant at the Manhattan Loft Gardens in Stratford, from Patrick Powell, a former head chef of Chiltern Firehouse.
Where? Stratford
When? September 2019
Akoko
What? A west African restaurant with head chef William JM Chilila – a finalist from Masterchef: The Professionals.
Where? Fitzrovia
When? September 2019
Berto
What? A pasta restaurant from the team behind pizzeria Zia Lucia.
Where? Islington
When? September 2019
The Betterment at The Biltmore
What? A brasserie-style restaurant by Jason Atherton, based at the new Biltmore hotel.
Where? Mayfair
When? September 2019
Bloomsbury Street Kitchen
What? An all-day bistro serving Mediterranean and Japanese inspired small plates.
Where? West End
When? September 2019
Venue says Experience our contemporary Mediterranean & Japanese small plates at our new kitchen, located in Bloomsbury and close to the British Museum
Bread Ahead
What? A 220-cover bakery, restaurant and baking school by Wembley stadium.
Where? Wembley
When? September 2019
The Breakfast Club
What? The second Soho branch from the breakfast and comfort food chain, on the former site of Polpetto.
Where? Soho
When? September 2019
Bubula
What? A vegetarian, Middle Eastern restaurant in Spitalfields with chefs from The Palomar and Berber & Q.
Where? Spitalfields
When? September 2019
The Cheese Bar (Covent Garden)
What? The second branch from the cheese gurus, where dishes are served up on a 40 metre-long conveyor belt.
Where? Covent Garden
When? September 2019
Daffodil Mulligan
What? The third restaurant from renowned Irish chef Richard Corrigan on the former site of Nuala.
Where? Old Street
When? September 2019
Davies and Brook
What? A restaurant at Claridge’s hotel in Mayfair, at the old Fera site, from the team behind iconic NYC restaurant Eleven Madison Park.
Where? Mayfair
When? September 2019
HAYA
What? A Mediterranean restaurant with Israeli influence.
Where? Notting Hill
When? September 2019
Julie's
What? Neighbourhood cafe Julie's is relaunching after being closed for five years, with Shay Cooper as chef patron.
Where? Holland Park
When? September 2019
Kerb Seven Dials
What? Kerb’s first bricks-and-mortar site, at Seven Dials Market.
Where? Seven Dials
When? September 2019
Kiss The Hippo (Fitzrovia)
What? Coffee specialists opening their second cafe in London.
Where? Fitzrovia
When? September 2019
Koi Ramen
What? The fourth branch from this informal Japanese noodle bar.
Where? Elephant & Castle
When? September 2019
L’Antica Pizzeria da Michele (Soho)
What? The second London branch from the Neapolitan pizzaiolos on on the former site of the original Patisserie Valerie.
Where? Seven Dials
When? August 2019
LIV
What? Relaxed all-day neighbourhood restaurant.
Where? Belgravia
When? September 2019
Loyal Tavern
What? Relaxed neighbourhood restaurant on the former site of Village East – but run by the same group – with a menu from Duck & Waffle's former executive chef Tom Cenci.
Where? Bermondsey
When? September 2019
Mama Fuego
What? A South American and Australian ‘drinking and dining emporium’ at North Greenwich station.
Where? Greenwich Peninsula
When? September 2019
Megan's Wimbledon
What? The sixth branch of this all-day dining restaurant, serving sharing platters and posh kebabs.
Where? Wimbledon
When? September 2019
Mercato Mayfair
What? An off-shoot of the Italian food market Mercato Metropolitano, this time in Mayfair.
Where? Mayfair
When? September 2019
Officina 00
What? A fresh pasta restaurant near Old Street.
Where? Old Street
When? September 2019
Pacific
What? A Japanese-influenced restaurant from celebrated Australian chef Shaun Presland.
Where? Soho
When? September 2019
Plu
What? A contemporary French fine dining restaurant.
Where? St John's Wood
When? September 2019
Terra Terra
What? A seasonal Italian restaurant serving small plates, pizzette and pasta.
Where? Finchley
When? September 2019
Seabird
What? A restaurant on the 14th floor of the newest Hoxton Hotel, promising London's biggest selection of oysters.
Where? Southwark
When? September 2019
Silo
What? A zero-waste restaurant from Brighton, opening on the first floor of Crate Brewery in Hackney.
Where? Hackney
When? September 2019
Sons and Daughters
What? A sandwich, soft-serve and craft beer shop from the team behind Pidgin and Magpie.
Where? King’s Cross
When? September 2019
Tonkotsu Ramen
What? The tenth London branch from the homemade noodle specialists.
Where? Peckham
When? September 2019
Wild by Tart
What? A photogenic restaurant, studio, deli and events space from two food writers.
Where? Belgravia
When? September 2019
The Yard at Great Scotland Yard
What? A modern British restaurant by Robin Gill, set in the new Great Scotland Yard Hotel.
Where? Westminster
When? September 2019
Yard Sale Pizza
What? The fifth pizza diner from the Clapton-born mini-chain.
Where? Hackney
When? September 2019
Mo Diner
What? A Mediterranean ‘take’ on the American diner next door to Momo, by Mourad Mazouz of Sketch London.
Where? Mayfair
When? October 2019
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