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Restaurants opening soon in London

Keep up to date with the latest restaurants, cafés and gastropubs opening soon in London

Time Out’s food editors have rounded up their pick of the latest cafés, gastropubs and restaurants opening soon in London. These talked-about eateries are set to arrive in the capital in the coming weeks and months. Opening dates change frequently – often at the last minute – so always ring first to confirm.

RECOMMENDED: Latest London restaurant reviews

Restaurants opening soon in London

184 Green and Grill

What? A family-run restaurant in Notting Hill specialising in wood-fired meat, fish and vegetarian food.

Where? Notting Hill

When? February 2018

Ahi Poké

What? A branch of the poké café at Bloomberg Arcade, a foodie hub in the Square Mile.

Where? City

When? February 2018

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Chik'n Islington

What? A branch of Chick N Sours' ethical fried chicken shop, this time in Islington.

Where? Islington

When? February 2018

Gökyüzü

What? Another branch of the Turkish grill restaurant set within the old BHS site in Walthamstow's Mall shopping centre.

Where? Walthamstow

When? February 2018

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Duck Road

What? A sister restaurant to Soho's Ducksoup and Rawduck in London Fields, set within Circus West at the new Battersea Power Station development.

Where? Battersea

When? February 2018

Jidori

What? A Covent Garden branch of the Japanese chicken-on-a-stick restaurant, this time with basement karaoke.

Where? Covent Garden

When? February 2018

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Purezza

What? A London branch of a Brighton-based vegan pizza restaurant.

Where? Camden

When? February 2018

Avobar

What? An avocado restaurant in Covent Garden.

Where? Covent Garden

When? February 2018

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Caravan Fitzrovia

What? Another branch of the restaurant, coffeebar and roastery, this time in Fitzrovia.

Where? Fitzrovia

When? March 2018

Passyunk Avenue

What? The first bricks and mortar spot for the Philadelphia-style cheesesteak vendor.

Where? Central London

When? March 2018

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The Mediterranean Vintry Kitchen

What? A rooftop restaurant at the Vintry & Mercer Hotel, promising a Mediterranean and British menu.

Where? Mansion House

When? March 2018

InPaella

What? The first UK branch of Michelin-starred Quique Dacosta, promising paella.

Where? TBC

When? March 2018

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Popina

What? A permanent café and deli from the popular farmers market stall.

Where? Bond Street

When? March 2018

Red Farm

What? A London branch of the New York dumpling restaurant.

Where? Covent Garden

When? March 2018

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Scully

What? A restaurant at the St. James's Market development from Ramael Scully (formerly at Nopi).

Where? Soho

When? March 2018

Ichiba

What? A 200-capacity Japanese food hall at Westfield White City. Expect noodle stations, a sake bar complete with a 'sake sommelier', as well as open kitchens where you can watch chefs at work.

Where? White City

When? March 2018

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The Petersham

What? A high-end Italian restaurant from Petersham Nurseries, in Covent Garden.

Where? Covent Garden

When? March 2018

Street Feast Woolwich

What? Another year-round location for the excellent street food market, this time in Woolwich. Expect a rotating lineup of eight street food traders, as well as three bars and seating for 300.

Where? Woolwich

When? March 2018

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Gizzi Erskine restaurant

What? The first permanent restaurant from celebrity chef Gizzi Erskine.

Where? Hackney

When? March 2018

Kaneda Ya Islington

What? A branch of the popular ramen restaurant, this time in Islington.

Where? Islington

When? March 2018

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La Goccia

What? An all-day restaurant set within the Petersham Nurseries development in Covent Garden, offering a menu of small sharing plates.

Where? Covent Garden

When? March 2018

Eataly

What? A 40,000 sq foot UK branch of the Italian food hall chain. Expect multiple restaurants, cafés and wine bars, plus a retail element built in.

Where? Broadgate

When? March 2018

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The Vurger Co

What? A vegan junk food spot in Shoreditch.

Where? Shoreditch

When? March 2018

Chokhi Dhani London

What? An Indian restaurant in Battersea.

Where? Battersea

When? March 2018

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Cinnamon Kitchen Battersea

What? A branch of Cinnamon Collection 'Kitchens', this time at the new Battersea Power Station development.

Where? Battersea

When? March 2018

Cornerstone

What? A restaurant from chef Tom Brown (previously at The Capital).

Where? Leyton

When? March 2018

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Swingers in the West End

What? Crazy golf, cocktails, and a rotating lineup of street food vendors, this time at the old BHS building in Oxford Circus.

Where? Oxford Circus

When? March 2018

Mr White's English Chophouse

What? An English chophouse from Marco-Pierre White.

Where? Whitechapel

When? March 2018

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Andrew Wong

What? A second restaurant from Andrew Wong, the chef behind Michelin-starred Chinese restaurant A. Wong.

Where? City

When? March 2018

Brat

What? The first solo venture from Tomos Parry (previously at Kitty Fishers), promising food that draws on Basque and Welsh cuisine.

Where? Shoreditch

When? March 2018

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Chucs in Harrods

What? An Italian restaurant set within the fine watch department at Harrods.

Where? Knightsbridge

When? March 2018

Dean & DeLuca

What? A London branch of the famous New York deli.

Where? Mayfair

When? March 2018

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Gunpowder Market Market

What? A South London branch of the Indian restaurant.

Where? Tower Bridge

When? March 2018

EKTE Nordic Kitchen

What? A Nordic all-day restaurant at Bloomberg Arcade, a foodie hub in the City.

Where? City

When? April 2018

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The Principal

What? A hotel on Russell Square (previously the Hotel Russell) housing a coffeebar, a cocktail bar, an afternoon tea room and a 'neighbourhood restaurant'.

Where? Saint Pancras

When? April 2018

Palm Court

What? An afternoon tea spot set within The Principal hotel.

Where? Saint Pancras

When? April 2018

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Neptune

What? A 'neighbourhood restaurant' set within The Principal Hotel, from three-time Bib Gourmand winner Brett Redman and stylist-turned-restaurateur Margaret Crow. 

Where? Saint Pancras

When? April 2018

Bluebird White City

What? A branch of the iconic D&D-operated Chelsea café, this time in White City.

Where? White City

When? April 2018

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Temper Covent Garden

What? A branch of Temper, this time in Covent Garden.

Where? Covent Garden

When? April 2018

Cora Pearl

What? A restaurant from the team behind Kitty Fisher's.

Where? Bloomsbury

When? April 2018

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Stem

What? A restaurant from Mark Jarvis (of Anglo and Neo Bistro).

Where? Oxford Circus

When? April 2018

Brigadiers

What? An Indian barbecue restaurant and 'drinking tavern' from the people behind Hoppers.

Where? City

When? April 2018

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Vivi

What? A 290-capacity restaurant with a 'nostalgia-themed' menu.

Where? Soho

When? April 2018

Old Spitalfields Market

What? Old Spitalfields Market has been refurbished and relaunched to house 114 retail stalls, plus ten central kitchen units. Most notable of these are the highly rated restaurants Breddos Tacos and Berber and Q.

Where? Spitalfields

When? April 2018

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Din Tai Fung

What? The first London branch of the Taiwanese steamed bun house.

Where? TBC

When? April 2018

The Garden Café

What? A restaurant set within Garden Museum in Lambeth, headed up by chefs Harry Kaufman (St John) and George Ryle (Padella).

Where? Lambeth

When? May 2018

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Bob Bob Cité

What? A City branch of Bob Bob Ricard.

Where? The City

When? May 2018

Temakinho Tower Bridge

What? Another branch for the Nikkei Brazilian food restaurant, this time in London Bridge.

Where? Tower Bridge

When? June 2018

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11 Cadogan Gardens

What? A 'neighbourhood restaurant' set within a luxury Chelsea hotel.

Where? Chelsea

When? June 2018

Kricket

What? A branch of the Anglo-Indian small plates restaurant, this time at Television Centre in White City.

Where? White City

When? June 2018

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Mamarosa

What? The first London branch of the famous Barcelona restaurant.

Where? Shoreditch

When? June 2018

Sushisamba Covent Garden

What? A Covent Garden branch of Brazilian/Japanese restaurant.

Where? Covent Garden

When? Summer 2018

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Shibui

What? A Japanese-influenced restaurant from Elizabeth Allen, former head chef at Pidgin.

Where? TBC

When? December 2018

Kaizen

What? A restaurant from Elizabeth Allen, previously at Smokehouse and Pigeon.

Where? TBC

When? TBC

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Comments

1 comments
Cath S

Looks like there're a few restaurants worth visiting! :)