Restaurants opening soon in London
Keep up to date with the latest restaurants, cafés and gastropubs opening soon in London
MARCH 2020: We can’t wait for Mo Diner in Mayfair, a Moroccan 'take' on an American diner, next door to Momo; Larry's in Peckham, an all-day New York-inspired joint from the team behind Levan and Salon; Little Kudu, also in Peckham, a South African-inspired tapas bar next door to sister restaurant Kudu; and Mexican restaurant Kol in Marylebone, the first permanent venture from 'Nomadic chef' Santiago Lastra.
Time Out’s food editors have rounded up their pick of the latest cafés, gastropubs and restaurants opening soon in London. These talked-about eateries are set to arrive in the capital in the coming weeks and months. Opening dates change frequently – often at the last minute, so always ring first to confirm.
About to open a new restaurant? Tell us at food@timeout.com and we’ll list it here.
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Bingham Riverhouse
What? The established restaurant is relaunched by MasterChef: The Professionals 2013 winner Steven Edwards.
Where? Richmond.
When? March 2020.
CoCo Ichibanya
What? The second London restaurant from the Japanese curry chain.
Where? Marylebone.
When? March 2020.
Cocotte
What? The third branch from the French rotisserie chicken restaurant.
Where? Parsons Green.
When? March 2020.
The Courtyard at Goods Way
What? An all-day food hall from the team behind Flat Iron Square. Current traders include vegan comfort food joint Temple of Seitan and British tapas vendors Pomelo.
Where? King's Cross.
When? March 2020.
Mo Diner
What? A Moroccan 'take' on an American diner, next door to Momo, by Mourad Mazouz of Sketch London.
Where? Mayfair.
When? March 2020.
Club Mexicana
What? A permanent restaurant from the vegan Mexican street food vendors, following the success of its residencies and pop-ups.
Where? Soho.
When? March 2020.
Cocotte
What? The third branch from the French rotisserie chicken restaurant.
Where? Parsons Green.
When? March 2020.
Larry's
What? An all-day, New York-inspired joint from the team behind Levan and Salon.
Where? Peckham.
When? March 2020.
Six by Nico
What? The first London outpost of chef Nico Simon's Glasgow-born restaurant, with a tasting menu that changes every six weeks.
Where? St. James's.
When? March 2020.
Wildflower
What? A fine-dining restaurant in a shipping container from Irish celebrity chef Adrian Martin.
Where? Camden.
When? March 2020.
Akoko
What? A west African restaurant with head chef William JM Chilila – a finalist from Masterchef: The Professionals.
Where? Fitzrovia.
When? April 2020.
Little Kudu
What? A South African-inspired tapas bar next door to sister restaurant Kudu.
Where? Peckham.
When? Spring 2020.
Big Jo
What? An all-day restaurant and bakery from the team behind Jolene, Primeur and Westerns Laundry.
Where? Hornsey.
When? May 2020.
Kol
What? A seasonal Mexican restaurant and the first permanent venture from 'Nomadic chef' Santiago Lastra.
Where? Marylebone.
When? Expected May 2020.
Taka
What? The second site from the high-end Japanese restaurant, on the former site of The Providores.
Where? Mayfair.
When? May 2020.