Restaurants opening soon in London
Keep up to date with the latest restaurants, cafés and gastropubs opening soon in London
July 2019: We can't wait for the second branch of My Neighbours the Dumplings in Victoria Park, Insta-famous breakfast spot Eggslut (arriving in Notting Hill shortly from the U.S) and zero-waste superstar Silo: coming to London via the sunny shores of Brighton.
Time Out’s food editors have rounded up their pick of the latest cafés, gastropubs and restaurants opening soon in London. These talked-about eateries are set to arrive in the capital in the coming weeks and months. Opening dates change frequently – often at the last minute, so always ring first to confirm.
About to open a new restaurant? Tell us at food@timeout.com and we'll list it here.
Restaurants opening soon in London
Radio Alice
What? A branch of the pizza restaurant Radio Alice, this time at Canary Wharf.
Where? Canary Wharf
When? August 2019
Linnaean
What? A 'largely plant-based' all-day restaurant inside a lifestyle store at the Embassy Gardens development.
Where? Battersea
When? August 2019
Sons and Daughters
What? A sandwich, soft-serve and craft beer shop from the team behind Pidgin and Magpie.
Where? King’s Cross
When? August 2019
The K.P.H
What? The Kensington Park Hotel in Ladbroke Grove, relaunched with a kitchen by Henry Harris.
Where? Ladbroke Grove
When? August 2019
Eggslut
What? The first London branch of the popular American breakfast chain.
Where? Notting Hill
When? August 2019
Allegra
What? A high-rise restaurant at the Manhattan Loft Gardens in Stratford, from Patrick Powell, a former head chef of Chiltern Firehouse.
Where? Stratford
When? August 2019
My Neighbours The Dumplings
What? A second branch of the Clapton dumplings restaurant, this time by Victoria Park.
Where? Victoria Park
When? August 2019
Baozi Inn
What? Another branch of the Chinatown dim-sum specialists Baozi Inn, this time in Borough.
Where? Borough
When? August 2019
Nutshell
What? An Iranian restaurant with a focus on British produce, with ex-Palomar chef Jeremy Borrow heading up the kitchen.
Where? Covent Garden
When? August 2019
Norma
What? A contemporary Sicilian restaurant with Moorish influences at The Stafford hotel.
Where? Fitzrovia
When? August 2019
Din Tai Fung
What? A second London branch of dim-sum restaurant Din Tai Fung, this time at the Centrepoint development.
Where? Centrepoint
When? August 2019
Isla at the Standard Hotel
What? A British restaurant specialising in seafood from chef Adam Rawson, at the Standard Hotel in King's Cross.
Where? King’s Cross
When? August 2019
Caviar Kaspia
What? A Parisian restaurant, returning to Mayfair after the original branch closed in 2000.
Where? Mayfair
When? August 2019
The Halal Guys
What? A second branch of the Middle Eastern chain from New York City.
Where? Earls Court
When? August 2019
KERB Seven Dials
What? KERB's first bricks and mortar site, at Seven Dials Market.
Where? Seven Dials
When? August 2019
Mama Fuego
What? A South American and Australian 'drinking and dining emporium' at North Greenwich station.
Where? Greenwich
When? August 2019
Mo Diner
What? A Mediterranean 'take' on the American diner next door to Momo, by Mourad Mazouz of Sketch London.
Where? Mayfair
When? August 2019
HaiDiLo
What? The first London branch of the global Sichuan hotpot chain.
Where? Chinatown
When? August 2019
Snackbar
What? A café in Dalston from Freddie Janssen, author of the popular 'Pickled' cookbook.
Where? Hackney
When? August 2019
Silo
What? A zero-waste restaurant from Brighton, opening on the first floor of Crate Brewery in Hackney.
Where? Hackney
When? September 2019
Bread Ahead
What? A 220-cover bakery, restaurant and baking school by Wembley stadium.
Where? Wembley
When? September 2019
Mercato Mayfair
What? An off-shoot of the Italian food market Mercato Metropolitano, this time in Mayfair.
Where? Mayfair
When? September 2019
Wild by Tart
What? A photogenic restaurant, studio, deli and events space from two food writers.
Where? Belgravia
When? September 2019
The Yard at Great Scotland Yard
What? A modern British restaurant by Robin Gill, set in the new Great Scotland Yard Hotel.
Where? Westminster
When? September 2019
Bubula
What? A vegetarian, Middle Eastern restaurant in Spitalfields with chefs from The Palomar and Berber & Q.
Where? Spitalfields
When? September 2019
Bloomsbury Street Kitchen
What? An all-day bistro serving Mediterranean and Japanese inspired small plates.
Where? West End
When? September 2019
Davies and Brook
What? A restaurant at Claridge’s hotel in Mayfair, at the old Fera site, from the team behind iconic NYC restaurant Eleven Madison Park.
Where? Mayfair
When? September 2019
Koi Ramen
What? The fourth branch from this informal Japanese noodle bar.
Where? Mayfair
When? September 2019
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