Restaurants opening soon in London
Time Out’s food editors have rounded up their pick of the latest cafés, gastropubs and restaurants opening soon in London. These talked-about eateries are set to arrive in the capital in the coming weeks and months. Opening dates change frequently – often at the last minute, so always ring first to confirm.
About to open a new restaurant? Tell us at food@timeout.com and we'll list it here.
Restaurants opening soon in London
Provisioners
What? An all-day restaurant from the team behind Blixen and Riding House Cafe.
Where? Tower Bridge
When? January 27
Yeni
What? A Middle Eastern restaurant with a menu inspired by the flavours of Istanbul, from noted Turkish chef Civan Er.
Where? Soho
When? January 28
Söderberg
What? A Swedish bakery serving morning buns and open sandwiches.
Where? Soho
When? January 30
Monga
What? The first London branch of Taiwainese fried chicken restaurant Monga.
Where? Chinatown
When? January 30
Vintry Kitchen
What? A rooftop restaurant at the Vintry & Mercer Hotel, promising a Mediterranean and British menu.
Where? Mansion House
When? February 4
Maremma
What? A neighbourhood Tuscan restaurant in Brixton.
Where? Brixton
When? February 15
Angelina
What? A Japanese-Italian fusion restaurant in Dalston.
Where? Dalston
When? February 25
Venue says Opening in East London on 20th February 2019, Angelina is a surreal exploration of Japanese and Italian cuisines, cultures and influences.
Vivi
What? A 290-capacity restaurant with a 'nostalgia-themed' menu at the iconic Centrepoint building.
Where? Soho
When? February 26
Venue says VIVI offers deliciously bold, seasonal menus which showcase the very best of British dining, a bustling hotspot for age-old classics
Gloria
What? An Italian trattoria in Shoreditch, from the Parisian hospitality group Big Mamma.
Where? Shoreditch
When? February 2019
Bun House
What? A second location for Soho steamed buns restaurant Bun House, this time in a much larger site in Chinatown.
Where? Chinatown
When? February 2019
Le Café Alain Ducasse
What? A specialty coffee shop connected to Le Chocolat Alain Ducasse, at the Coal Drops Yard development in King's Cross.
Where? King's Cross
When? February 2019
Emilia's Crafted Pasta
What? An off-shoot of the original Emilia's pasta bar in Tower Hill, this time in Aldgate.
Where? Aldgate
When? February 2019
No. Fifty Cheyne
What? A restaurant in Chelsea (formerly known as Cheyne Walk Brasserie) headed up by the ex-head chef of Social Eating House.
Where? Chelsea
When? February 2019
Xier
What? A modern European restaurant from ex-Babbo chef Carlo Scotto.
Where? Marylebone
When? February 2019
Soutine
What? A restaurant from the team behind The Wolseley and Bellanger.
Where? St Johns Wood
When? March 2019
The Halal Guys
What? The first outpost of The Halal Guys in London, a popular American chain serving gyros and halal meat.
Where? Leicester Square
When? March 2019
Master Wei
What? A Chinese restaurant in Bloomsbury from the chef behind Highbury's Xi'an Impression.
Where? Bloomsbury
When? March 2019
Orasay
What? A 'neighbourhood restaurant' in Notting Hill from chefs Jackson Boxer and Andrew Clarke of St Leonards.
Where? Notting Hill
When? March 2019
Earth Kitchen
What? A restaurant inside the old Savoy Cinema in Hackney, from the ex-executive chef of St. John.
Where? Hackney
When? March 2019
Endo
What? A 15-seat sushi restaurant by a former Zuma chef.
Where? White City
When? March 2019
Shola
What? A Pakistani restaurant in White City.
Where? White City
When? March 2019
Wahlburgers
What? The first UK branch of Mark Wahlberg's burger restaurant, in Covent Garden.
Where? Covent Garden
When? March 2019
Bao
What? A second branch of the popular London steamed buns restaurant, this time at Borough Market.
Where? Borough
When? March 2019
Bob Bob Cité
What? A City off-shoot of Soho's Bob Bob Ricard.
Where? City
When? March 2019
Nutshell
What? An Iranian restaurant with a focus on British produce, from ex-Noma chef Leonardo Pereira.
Where? Shoreditch
When? March 2019
Allegra
What? A high-rise restaurant at the Manhattan Loft Gardens in Stratford, from Patrick Powell, a former head chef of Chiltern Firehouse.
Where? Stratford
When? April 2019
Darby's
What? A restaurant in Battersea from Robin Gill of The Dairy, Sorella and Counter Culture.
Where? Battersea
When? April 2019
Wild by Tart
What? A photogenic restaurant, studio, deli and events space from two food writers.
Where? Belgravia
When? March 2019
Caviar Kaspia
What? A Parisian restaurant, returning to Mayfair after the original branch closed in 2000.
Where? Mayfair
When? April 2019
Davies and Brook
What? A restaurant at Claridge's hotel in Mayfair, at the old Fera site, from the team behind iconic NYC restaurant Eleven Madison Park.
Where? Mayfair
When? May 2019
Peg
What? A restaurant in Hackney from the team behind P.Franco and Bright, at the old Legs site.
Where? Hackney
When? May 2019
Parrillan
What? A table-top grill restaurant at Coal Drops Yard, from the team behind Barrafina.
Where? King's Cross
When? May 2019
Dandy
What? A casual restaurant in Bermondsey that started in a London Fields driveway, from the team behind The Dairy in Clapham.
Where? Bermondsey
When? May 2019
More to explore
Snap up exclusive discounts in London
Time Out's handpicked deals — hurry, they won't be around for long...
