If you’re the type who’s already eaten through L.A.’s best restaurants and keeps an eye on the top bars around town, you’re probably the kind of Angeleno who’s always looking for what’s next. You’re your friend group’s go-to when it comes to dining advice, and while you can appreciate the oldies-but-goodies, you’re constantly on the hunt for the newest must-try—a huge feat, considering a restaurant, coffee shop or bar seems to open every day. Fortunately, we’re here to help with the top of the latest and greatest spots that’ve opened within the last month or two. Here’s our guide to the restaurants you need to try in March, so you can always stay ahead of the curve.
Looking for what’s newest? Our March additions include the first U.S. restaurant from one of the world’s most famous Italian chefs; an all-new concept from the legendary Josiah Citrin; the upscale dim sum joint of your gold-flake dreams and more.