What is it: A newly revived Spanish tasting menu in West Hollywood that’s one of the city’s most expensive, difficult-to-snag-reservations.
Why we love it: Now led by Aitor Zabala—who’s trained at El Bullí, among other Spanish fine-dining icons—the ambitious 14-seat chef’s counter offers a wealth of whimsical delights befitting of its sky-high price tag, which starts at $645 per person (which includes a non-alcoholic drink pairing). If you opt for one of the wine pairings, the take home price here easily approaches $1,000 per head. Every detail has been carefully considered, from handcarved wooden plates to the custom steak knives accompanying the A5 Wagyu course. Another highlight? The delightfully unorthodox caviar course, served on dashi meringue. Of the four tasting menus I tried in January, Somni was the most memorable. In fact, the meal impressed me so much that I think the brand-new restaurant might already be one of the city’s very best. Note: March is already fully booked, but you can check the restaurant’s Instagram to find out when April reservations will be released. Complimentary valet parking.
Time Out tip: If you happen to have some relatively deep-pocketed friends (a minimum of four, to be exact), it’s far easier to book the private dining room, which has a $995 per person pre-tax minimum.
Address: 9045 Nemo Street, West Hollywood, CA 90069.
Opening hours: Wed–Sun, 7:30pm (one seating per night).