Where to eat at Dodger Stadium and other L.A. sports arenas

This Ray Garcia taco concept previously cornered DTLA’s upscale-taco market, but that wasn’t enough—so the James Beard Award-winning chef expanded B.S. Taqueria to the other end of Downtown with a stall in the Staples Center. At this outpost, expect a pared-down menu and simpler fare that’s just as solid: we’re talking elote on sticks, carnitas tacos, carne asada tacos, guajillo chicken tacos, chips and guacamole and some melt-in-your-mouth churros. You can also snag margaritas and palomas here, albeit pricey ones.

Find it: on the Main Concourse, next to section 117

The Staples Center’s Blaze Pizza features a truncated version of the chain’s regular menu, but you can still find cooked-in-seconds pies in regular, gluten-free and vegan varieties, with a range of toppings. Note: They’re all personal-sized pizzas, and thin crust. See also: salad and cookies.

Find it: Main Concourse, section 109

Here’s where things get weird. You want mac ’n’ cheese on a hot dog? Or maybe a California dog—heaped with caramelized onions—is more up your alley? Feel free to add bacon on top, too, because at this point, why wouldn’t you? This hot dog shack’s got two stands slinging ultra-topped dogs, plus nachos, draft beer and even hot chocolate. It’s nothing fancy, but it’ll squash those hot dog cravings you get every time you watch sports. There are classics like a chili dog, too, but c’mon—let’s get weird.

Find it: on the Main Concourse at sections 102 and 112

This quintessential L.A. brewery has its own outpost here, so of course you can find more than a few varieties of Golden Road brews on draft—and a signature cocktail. This is a spot for gastropub fare, including stuffed garlic bread, fried calamari, poke nachos, salads and hand-battered corn dogs. Honestly, just typing the words “stuffed garlic bread” has us hungry.

Find it: on the Main Concourse, across from section 118

Chef Ludo Lefebvre’s fried-chicken concept is one of our top picks at this venue, and it’s clear why: It isn’t every day you’ve got the option of fried chicken, honey lavender biscuits and herbs de Provence-sprinkled chicken strips from one of the country’s top French chefs. Want an even sweeter finish? Grab the sizeable sweet-and-salty ice cream sandwich for dessert.

Find it: on the Main Concourse, across from section 119

One of the few upper-deck food stalls worth a stop, this BBQ stall serves some of the stadium’s most massive meals—and they’re messy, too, so grab a napkin. Grab all the napkins. Then you can dig into hulking coleslaw-stacked brisket and pulled pork sandwiches without fearing too much mess and humiliation—unless one of the cameras catches you.

Find it: Upper Concourse, across from section 325

You’ve got not one but two Tap Haus stalls to choose from, both slinging a range of craft beer on draft. If you’re feeling peckish, grab a Shock Top brat or a Shock Top spicy brat (made with Shock Top beer, naturally), a Downtown Dog or a stacked-high pretzel sandwich.

Find it: on the Main Concourse, next to sections 113 and 118

True to its brick-and-mortar’s ethos, the satellite location in this stadium not only serves gourmet gutbombs; it also serves some of the best craft beer in the game. Stop by this stand for duck-fat fries, a classic burger, a massive sriracha burger, a decadent grilled cheese, deep-fried Oreos, and local beer from the likes of Modern Times, Mumford Brewing and Three Weavers Brewing Co.

Find it: on the 200 Level, near section 233

The lines are usually long at this Texas-style Compton mainstay serving ribs, brisket, chicken and more of pitmaster Kevin Bludso’s smoked goods, so don’t be surprised by a line at the new stadium, too. But just as it is at Bludso’s in Compton and more recently in Hollywood, the BBQ at the stadium is worth the wait. Look for BBQ sandwiches, a tri-tip plate and sides like greens, cole slaw and mac ’n’ cheese—and don’t skip the banana pudding.

Find it: on the 200 Level, near section 227

Need a caffeine fix? This is your destination. What began as an almond-milk company is fast enterting the coffee space, and at their stand—the first sports partnership for the company, period—you can find a range of espresso-based drinks all made with 100 percent Arabica beans that’ve been sourced via Direct Trade. There’s even a matcha option, and you can bet there’s almond milk aplenty. You can also find the cold brew in the stadium’s multiple markets.

Find it: on the 200 Level, near section 229

This tiny, beloved DTLA taco stand has not one but two stalls in this stadium: one’s an express stand, and each serves barbacoa, chicken, pork, and veggie tacos on fresh corn tortillas. This is also a spot to grab chips and guac, plus cold beer and candy.

Find it: on the 200 Level, behind the Supporters Section and near section 219

If you miss elementary school pizza days, this is the stand for you. The stadium bakes French bread pizzas onsite, then tops them with cheese, vegetables and pepperoni for all your nostalgia needs.

Find it: on the 200 Level, behind the Supporters Section

Disneyland, be damned. OK, we don’t really mean that, but this stadium’s a much nearer drive for most of us and, let’s face it, the lines will probably be shorter here than in the Happiest Place on Earth. Of course there’s more than your classic Dole Whip here: You can also nab frozen, chocolate-dipped pineapple, plus pineapple juice and a few other snacks.

Find it: on the 200 Level, near section 107

Sporting two rotisseries in one location for your carniverous pleasure, LA Rotisserie is one of the stadium’s more unique options. Watch the meat twirl slowly as it roasts to tenderness perfection for a rotating menu that includes highlights such as hand-carved porchetta sandwiches and plates of half chickens served over seasoned potatoes.

Find it: at the 200 level, near section 208

This bar on wheels serves classic, specialty and frozen margaritas—perfect for a hot day of soccer, if you ask us—and they’re all served in a keepsake mason jar. It’s also where you’ll find micheladas, chili-lime peanuts, chicharones and craft beer.

Find it: on Level 200 near sections 225 and 218; on Level 300 near section M3; and on Level 400 near the Supporters Section

Cheese fans, rejoice: This is where to find great grilled cheese. This stand specializes in hot pressed sandwiches, most served on locally made bread from OC Baking and utilizing cheese from California. The menu includes opptions like beer-braised short rib and cheddar; turkey and basil; and a triple cream and peppadew marmalade grilled cheese.

Find it: on the 200 level, behind the Supporters Section

Who says stadium food has to be heavy? This stall leans Mediterranean with items such as pita-chip nachos piled with feta; falafel pita pockets; and chicken shawarma. Wash it down with this stand’s selection of 24-ounce beers.

Find it: on the 200 Level, near section 217

Founders Chris Oh, Ted Kim and Yong Kim began nearly a decade ago with a Korean hot-dog food truck, and my, look how they’ve grown. They’ve spread to Hawaii, San Jose and Oxnard, but you can find them locally in the city’s new stadium serving Korean-inspired street food such as kalbi pork sausage with kimchi, and smothered fries.

Find it: on Level 200, near section 229

We get that some of these sandwich creations are massive and eye-catching, but sometimes all you really want (or need in this life) are some tamales. Fortunately for you, the stadium has three mobile tamale carts serving chicken, spicy pork and cheese-and-green-chile tamales—and beer.

Find it: on Level 300 near section M2 and the Supporters Section, and on Level 500 aboce section 235

Ooey, gooey and one of the stronger options for vegetarians and omnivores alike, the Big Cheese serves melty sandwiches that go beyond the average cheese-and-bread combo. Look for Cubano grilled cheese sandwiches, short rib grilled cheese sandwiches, veggie grilled cheese sandwiches and, well, you get the idea.

Find it: Terrace Level, section 211

Head here for premium draft beer and a taste of Mexico, including ceviche, shrimp aguachile and nachos—the latter can even come served in a collectible Angels helmet, if you so choose.

Find it: section 260 with a small outpost at section 237

Those looking to keep things fresh should stop by the Change-Up Kitchen, where the player-inspired menu rotates every month. We’re talking Japanese curries, sushi and katsu sandwiches in ode to Shohei Ohtani; Philly fare such as cheesesteaks for Mike Trout; and Italian food for Mike Scioscia.

Find it: section 226

Any Angeleno knows you can never have too many tacos—and so does the team behind Chronic Tacos. Grab tacos—we’re talking carne asada and pollo asado—as well as burritos, burrito bowls and chips and guac, plus beer, nachos and even peanuts.

Find it: in sections 223 and 420

Bring an appetite and lean into the weirdness for hot dogs and sausages under some freaky, fun topping combos: pastrami, cheddar and a chipotle aioli; braised beef short rib chili and onions; mac and cheese; pinto beans; elote; blue cheese crumbles; and sour cream.

Find it: Section 127

Angel Stadium is poitively littered with fry stands slinging just about any variety of French fry you can imagine. Stop by these carts and stalls for classic fries, sweet potato fries, chili cheese fries, garlic fries, carne asada fries, nacho fries—and even funnel-cake fries, which can come topped with powdered sugar, whipped cream and strawberries.

Find it: in sections 103, 130, 207, 244, 317, 334, 416, 420

While LA Rotisserie’s focus is undeniably the roast Jidori chicken—available in half-chicken or sandwich form—it’s also got salads and other sandwich options, such as the Santa Maria-style steak sandwich topped with garlic herb butter and salsa roja.

Find it: in section 114

Vegetarians, rejoice: This stall serves a handful of vegan and vegetarian-friendly items, including a black bean burger, veggie dogs, veggie nachos and hummus. There’s beer here, too, making it a one-stop shop.

Find it: in the Third Base food court

You do the Oke Poke and you don’t turn yourself around, but you do order a giant poke bowl, a heaping pile of poke nachos or even a poke burrito stuffed with firecracker salmon, spicy tuna, edamame and more. Thirsty? This is also one of the only places in the stadium where you can find frozen cocktails—or, if you're looking for something non-alcoholic, shaved ice.

Find it: Third Base Food Court

San Diego's Saint Archer Brewing Co. set up an outpost in Angel Stadium, and the food's just as eclectic and fun as the beer. Find dishes like al pastor nachos, Thai sticky ribs, ice cream sandwiches, salads, massive pretzels, and kung pao drumsticks, not to mention ciders, pale ales, wheat beers, IPAs and a full bar.

Find it: in section 348

This is where you can nab some of the Coliseum’s hearty greats: loaded nachos and jumbo dogs slathered in toppings. It’s also a surprisingly good value for stadium fare: tons of food for around $10 a dish.

Find it: just inside Gate 4

This pops up only during Rams games, and you can usually catch it opening two to three hours before kickoff. As the name suggests, you can bet there’ll be Corona here, but at this beach-inspired stand—complete with lawn chairs and umbrellas—you can find a full bar, plus premium drinks such as margaritas.

Find it: at Gate 1, on the south end of the Peristyle

There’s a full Dog Haus Biergarten just a few blocks from the stadium—at Figueroa and Jefferson, to be exact—but if you’re looking for the immediate satisfaction of gourmet sausages served between griddled King’s Hawaiian rolls, well, then you’re still in the right place.

Find it: in the food court, just to the left of Gate 11

Vendors rotate frequently, but you can almost find a few choice food trucks parked at the end of the stadium. Past options have included Trejo’s Tacos, Pink Taco, Slammin’ Sliders and Baby’s Badass Burgers.

Find it: at the Olympic Gateway, by the East End Zone

This hot-chicken trend finally hit the Coliseum, which means you can blame your tears on the spice of the sandwich whether the Rams win or lose. Stop by LA Hot Chicken for the cayenne-flecked fried chicken in sandwich form on potato rolls. Think you can take the heat? Order the extra-hot variety, made with ghost peppers and Szechuan chillies.

Find it: at the field tunnel, near aisle 13

Sure, nachos are sold at almost every upper-level stand here, and tacos abound in and out of the stadium, but Pancho is where you go for these, plus hearty tamales and fresh guacamole.

Find it: in the food court, just to the left of Gate 11

Take a multi-city tour of California’s brews, and the most you’ll have to travel is from one side of the Coliseum to the other. This pour station features beers from San Diego (Ballast Point) and of course L.A. (options such as Angel City, 3 Weavers and Golden Road), and makes its way to Northern California with breweries like Sierra Nevada.

Find it: at the Peristyle, near the East End Zone

Those looking for meaty, smoky, sauce-slicked dishes on game day should bee line to the food court because that's where USC Smokehouse piles mounds of North Carolina-style pulled pork onto sandwiches. If you're craving something beefier, opt for the thick slices of brisket piled onto buns.

Find it: in the food court, just to the left of Gate 11