Menu: Wolfgang Puck’s newest pan-Asian crown jewel in West Hollywood is offering a four-course Christmas Day dinner, served family-style. Start off with miso roasted sweet potato soup or brown butter, truffle-infused chestnuts and choice of table snack: tuna tartare crispy rice, Wagyu beef or shiitake mushroom nigiri. Then take in Merois’s breathtaking views over duck breast, short rib chow fun or a butter poached halibut, plus rice and vegetables, before finishing with a buche de noel-inspired dessert, frozen Grand Marnier souffle, or a whimsical chocolate marshmallow Santa’s hat for dessert.
Price: $150 per person plus tax and gratuity.
Reservations: Book via Sevenrooms.