Rebel Blue is a thoroughly modern adventure through Greece where you can get everything from traditional moussaka to nutella-loaded loukoumades. Order a schooner of Blue Moon Belgian White (it’s on tap!) then sit back and enjoy it with a serve of Rebel Blue’s lamb skewers and traditional saganaki. The citrus notes in the Blue Moon (it’s brewed with Valencia orange peel) will cut through the fattiness of the lamb and complement the lemony fried cheese.
A lot of fuss is made about pairing your food to your wine, but not everyone likes wine. Luckily, beer is often the perfect match to a meal, especially when you’re talking spicy food and delicious salty bar snacks. Blue Moon Belgian White is a refreshing, citrus-laced brew that is increasingly finding its way behind bars across Melbourne’s drinking and dining scene. Next time you find yourself at one of these Melbourne establishments pair your schooner of Blue Moon Belgian White with one of these meals to experience the beer (and your food) at its best.