Dessert king Pierre Roelofs is back. The man behind the now-defunct once-weekly dessert degustation nights in Collingwood has reemerged with an autumn project this month, which sees the dessert chef teaming with Fitzroy micro-dairy St David Dairy. Roelofs has whipped up two desserts-in-a-jar that he will be selling out of the dairy factory's shop window every Friday evening.
The dessert jars will remind Roelofs' fans of the dessert test tubes he used to serve as part of his degustation events. Flavours will change weekly and gluten-free options are available. Treat yourself to a dessert tub on Fridays from 6-9pm at St David Dairy (16-18 St David St, Fitzroy), or at the Flour Market's first southside event on April 8.