Lunch hour just got a heck of a lot tastier thanks to the Archway, a self-proclaimed "foodie laneway" at the high hundreds end of Flinders Lane. Here's a taste of what you'll find there.
Delhi-born banker-turned-chef Charan Singh comes from a food family: his dad moved his family to Melbourne when Charan was five, and opened Melbourne’s first Indian sweet shop. This colour-pop restaurant aims to deliver less ghee, more modernity: M&M-infused naan bread, for example.
Breakfasts don’t have to involve calories and caffeine. Just look at Hunters’ Roots menu, which includes coconut yoghurt parfait, a dragon-fruit smoothie bowl, muesli bars and even a raw Snickers bar. Husband-and-wife team Jeff and Kerry Chew make pretty much everything onsite, including almond milk and cacao-hazelnut ganache.