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Little Prince Wine

  • Restaurants
  • St Kilda
  • 3 out of 5 stars
  1. The outside of Little Prince
    Little Prince Wine
  2. Diners sitting at Little Prince
    Little Prince Wine
  3. The cellar
    Little Prince Wine
  4. The deli area
    Little Prince Wine

Time Out says

3 out of 5 stars

Roll out the red carpet for St Kilda’s pint-sized slice of royalty

The refurbishment of The Prince Hotel was a four-year labour of love, and Little Prince Wine – part bottle shop, part wine bar – was the final jewel in the crown. The hybrid hangout has quickly carved out a niche for mid-week dining, last-minute wine runs and all-out underground feasting. 

While the culinary offering changes to suit the seasons, you can expect satisfying Euro-centric fare year-round. The tight menu makes it hard to make mistakes. Standouts include the smoked ham and cheese croquettes, which come with a molassesy-chipotle and a bright salad of fennel, parsley and mandarin, and the crowd-favourite gnocchi pomodoro, which ticks the boxes with mozzarella and basil, but gets straight As for the addition of nduja. On a cold night, reach for the menu’s newest addition: Little Prince’s take on provincial French casserole. Served in a piping hot skillet, it takes serious willpower not to wolf down this rich cassoulet of confit duck, white beans, saucisson, and kaiserfleisch the moment it hits the table. 

For those looking to grab and go, the deli has you sorted. From capocollo to sopressa, manchego to Milawa blue, fresh salads and antipasti, it’s easy to eat like a king (or a prince) from the comfort of your own home. If a DIY charcuterie board is feeling too-hard basket, leave it to the kitchen to satisfy your cheese needs. The St Marcellin comes warm and drizzled with honey, slowly melting into an addictive pool of cheesy, nutty goodness, begging to be mopped up with crusty baguette.  

On the wine side of things, Little Prince is a haven for mavens and rookies alike. Sommelier Laurent Rospars has had his hands full this last decade, curating an eye-watering cellar of more than 4,000 bottles. From juicy malbecs to aromatic, textural rosés and silky pinot noirs, expect rare and unusual drops from all across the globe – plus a friendly line-up of familiar faces (and a strong representation from Mitchelton, of course). It’s the perfect place to impress your wine-snob mate or spend hours chatting with the friendly staff as you navigate the formidable range. 

Despite boasting an award-winning design, the Art Deco-inspired space sometimes reads more deli than date night thanks to the fluorescent glow of the antipasti fridge. Similarly, the integrated bottleshop (whilst wildly convenient) rubs off a little of the bar's otherwise warm and welcoming charm. Attentive service, plush furnishings and vinyl tunes all help stave off clinical vibes, but if you're looking for something more moody and intimate, book the underground cellar for a private subterranean supper (and bragging rights to match.)  

Whether you’re swinging by for a bottle or working your way through the wine wall, Little Prince beckons. Just don’t blame us if a glass turns into a bottle turns into a whole evening.

Looking for more to do in the area? Check out our local's guide to St Kilda.

Written by
Tess Fisher


The Prince Hotel
2 Acland St
Opening hours:
Mon-Sun, 11am-late
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