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  1. On white paper there is a round pastry sitting on top which is topped with cream berries and passionfruit
    Photograph: Supplied/Moon
  2. There are several round pastries lined up which are covered in brown icing and drizzled in white icing
    Photograph: Supplied/Moon
  3. A tray of round cruller pastry sits on top of a wire rack topped with chocolate, caramel sauce and someone is sprinkling chopped nuts onto the pastries
    Photograph: Supplied/Moon
  4. Cream is being piped onto a round pastry that is filled with strawberries and jam
    Photograph: Supplied/Moon
  5. A tray of round cruller pastry sits on top of a wire rack topped with chocolate, caramel sauce and someone is sprinkling milo powder onto the pastries
    Photograph: Supplied/Moon
  6. A round cruller pastry sits on top of paper branded 'Moon' topped with chocolate, caramel sauce and chopped nuts
    Photograph: Supplied/Moon
  7. A round cruller pastry sits on a black marble bench topped with lemon rind and white icing drizzled on top
    Photograph: Supplied/Moon

Time Out says

The team behind Lune serves up another precision-perfect pastry at Moon

Born in 2020 by the team behind Lune, Melbourne’s famous croissanterie, Moon might only make one type of pastry – but it certainly makes it well. Crullers are crispy rings of deep-fried choux pastry that are tossed in sugar or glazed with a flavour of choice. 

Moon has followed graciously in its elder sibling's footsteps, bringing a touch of New York and a whole lot of fun to Fitzroy.

Each month, Moon releases its ‘wildcards’, a new selection of innovative and mouth-watering takes on the cruller. And things are getting fun and festive this December. 

From December 3, get your hands on a gingerbread cruller. Dipped in a Christmas spice-infused glaze and finished with a drizzle of royal icing, this one proves that a lil' spice is always nice. 

Next, move on to the candy cane cruller, available from December 10. This sweet treat is sure to get you into the festive spirit with a chocolate and mint glaze, biscuit crumble and crunchy candy cane pieces. 

Finish the year on a fresh, fruity and flavourful note with Moon's final wildcard special of the year: the pavlova. The pav crullers will be filled with whipped cream and meringue shards, topped with more cream (the more cream the merrier, right?) fresh berries, kiwi and passionfruit. These limited edition crullers are sure to go quickly, so try your best to score one for two weeks from December 17.

Get your fix of sweet treats at Melbourne's best patisseries

Time Out's 100 Days of Summer calendar is here to help you plan your entire summer in Melbourne.

Written by
Ruby Kraner-Tucci


50 Rose St
View Website
Opening hours:
Sat & Sun 8am-3pm
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