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Pier Farm

Restaurants, Italian Williamstown
Pier Farm
Photograph: Eugene Hyland

Time Out says

The waterfront hotspot gets a fresh Italian takeover

Williamstown will be getting a seaside diner by the way of Pier Farm. They will be plating up Mediterranean-inspired cuisine, with Matteo Bartaletti (formerly of North Bondi Italian Food and Movida) at the helm. There will be a raw bar shucking Sydney rock oysters and fresh DeVodier prosciutto with fresh figs. Mains include house made black truffle ravioli with veal ragout and armiagiano reggiano; and pan-fried fillet of John Dory with pippies, caper berries and cherry tomatoes. Owner Roberto Scheriani has enlisted his long-term friend and sommelier George Haralambopoulous to take care of the wine list, that'll trot through local regions and abroad, with over 140 different drops available. 



Address: 34 the Strand
Opening hours: Tue-Sun noon-late
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