Time Out says
The waterfront hotspot gets a fresh Italian takeover
Williamstown will be getting a seaside diner by the way of Pier Farm. They will be plating up Mediterranean-inspired cuisine, with Matteo Bartaletti (formerly of North Bondi Italian Food and Movida) at the helm. There will be a raw bar shucking Sydney rock oysters and fresh DeVodier prosciutto with fresh figs. Mains include house made black truffle ravioli with veal ragout and armiagiano reggiano; and pan-fried fillet of John Dory with pippies, caper berries and cherry tomatoes. Owner Roberto Scheriani has enlisted his long-term friend and sommelier George Haralambopoulous to take care of the wine list, that'll trot through local regions and abroad, with over 140 different drops available.