Time Out says
Turin-born chef Paolo Masciopinto has come on board (via Stokehouse and Grossi Florentino) to give this North Melbourne olde Italian a brand new bad. If you can't hit the five-course degustation make sure you don't go past perfect buttery scampi and the delicate duck tortellini with a little duck liver parfait on the side.
12 Errol St
|Transport:||Nearby stations: North Melbourne|
|Opening hours:||Tue-Sun lunch & dinner|