The best ice cream and gelato in Melbourne

Delivery? Yes, via Uber Eats.

Talk about well qualified. Before opening Pidapipó, Lisa Valmorbida studied at the Carpigiarni Gelato University in Bologna and then worked and ate her way around Italy’s finest gelaterias. We are the beneficiaries of her dedication, and Piadpipó, a small gelateria with a long marble bench, brass light fittings and red neon sign channelling 1950s Italo-chic, is its result. Boxes stuffed with luscious peaches and watermelons in the window point to gelati that are fresh and full of natural flavours. 

Delivery? Yes, via Uber Eats and Deliveroo.

Piccolina Gelateria is a cute little gelato shop sitting pretty on Smith Street, Collingwood. It's just up from Gelato Messina, but a little competition never hurt anyone. Piccolina gelato is made in the traditional Italian way and with natural ingredients. All flavours are made from scratch – everything from jam to nut butters to chocolate sauce. They’ve also got four vegan gelato flavours to try: passion fruit, strawberry, lemon and chocolate brownie. If you find yourself in Hawthorn you can also pick up some gelato from their Glenferrie Road store.

Delivery? Yes, via Uber Eats and Deliveroo.

Decked out in pretty pastel pink shades with a playful ice cream mural, it’s a sweet place to savour BVC’s purist ‘ice cream with no funny stuff’. The product is the real deal. It's made from simple ingredients – milk, cream, sugar and egg yolk stabiliser – and the vanilla comes speckled with bean seeds and sparkles with flavour, while the chocolate walks the line between being flavoursome and rich. The team also bake brownies and, for that perfect birthday gift to yourself, how’s about a 1.5kg cookie ice cream cake?

Delivery? Yes, via the website or Uber Eats.

Lilly Stuckings (nee Papa, as in Gelato Papa) is a second-generation gelato maker whose Sicilian family have been making gelato for over 40 years. Gelato Papa uses ingredients sourced as locally as possible, which means figs, lemons and Vietnamese mint comes from a neighbour's garden and prickly pears are foraged from the empty lot a few blocks from the shop. Expect flavours like chocolate; coconut and yoghurt; and Nutella alongside seasonal favourites like yuzu curd in mandarin gelato; passionfruit; and blood orange.

Delivery? Yes, via Deliveroo and Uber Eats.

This is one of the old guard, scooping out a respite from summer since 2001. The longevity has something to do with 7Apples' flair for innovation, as exemplified by the Red Bull or pinot noir flavours, counterbalancing a commitment to classics such as strawberry and French vanilla. It will also have a lot to do with the consistent quality of its products. The gelato is exactly what you want gelato to be: thick, creamy, and sweet. 

Delivery? Yes, via Deliveroo. 

Gelato Messina is a Sydney import that Melburnians have embraced with mouths wide open. Gelato Messina makes everything from scratch, which includes baking apple pies, mince pies and brownies before transmogrifying them into creamy, dreamy frozen treats. A whopping 40 flavours (35 permanent and five seasonal ring-ins) means you need to weigh your options carefully to avoid post-purchase remorse.

Delivery? Yes, via UberEats, Menulog and Deliveroo

We’re all about desserts imitating other desserts, and for that we love Fritz's cinnamon doughnut flavour. Fritz has been scooping in Melbourne since 1952 and along with roasted almost gelati cones, you can pre-order cakes and tubs of fig ‘scream for private sessions at home. Fritz won five gold medals at the 2020 Australian Dairy Awards, so you're sure to find something you like. There are locations in South Melbourne Market, Richmond, St Kilda and South Yarra, so hit them up in person if you're within 5k or just order creamy heaven on your phone. 

Delivery? Yes, via Deliveroo and Uber Eats.

Award-winning pizza chef Johnny Di Francesco took several trips to Naples to learn more about the sweet arts of gelato, and then Zero Gradi was born. Conveniently located next door to his original 400 Gradi pizza shop in Brunswick, this little café is just the place for your post-pizza affair. Accommodating staff can guide you through their flavours – from classic pistachio and espresso to the quirkier Margherita (made with red sponge and zabaglione gelato), green apple and red velvet.

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