Apollo Bay Seafood Festival
Time Out says
You'll fall in love with this Apollo Bay summer festival hook, line and sinker
It’s time to hit the frog and toad and head down the coast. This seafood spectacular returns February 14 to 16 with three different events across the weekend.
The Submerged Gala Dinner will kick things off on Friday, February 15 at 7pm. It's hosted by Pastuso head chef Alejandro Saravia and will highlight locally-sourced ingredients and sustainable practices in a banquet for the masses. Tickets are $195 per person.
Saturday is the festival's main event, Harbour Day. A free seafood market will take over Apollo Bay Harbour where punters will be able buy seafood fresh off the boat, directly from the people who caught it. There will also be plenty of pop-up restaurants selling lobster rolls, seafood dumplings and paella, as well as live entertainment, demonstrations, sailing lessons and more.
The weekend is rounded off with Conversations, an event to discuss sustainability in the local fishing industry.
Tickets are on sale now.