It's o-fish-al, these are the best spots to source the freshest seafood money can buy
With the weather warming up it's time to place your Dutch oven at the back of the shelf and bring on the season of the barbecue. All that's missing is a shrimp or some other form of seafood to layer on top and grill away.
We're lucky in Melbourne as some of the city's finest fishmongers are able to deliver their goods straight to your door. This means freshly shucked oysters, filleted fish, sashimi, uni and more at our beck and call. Check out our guide to eight of Melbourne's best fishmongers and happy ordering.
Delivery? Yes, via the website.
Ocean Made is another upscale supplier that has also supplied its goods to Attica, in addition to fine diners Maha and Ides. Ocean Made’s range of seafood is sourced fresh directly from local farms and at the markets every day. Now in addition to its shopfront in Collingwood, the company is offering delivery to the general public. Take advantage of anything from scampi caviar to fresh salmon.
Delivery? Yes, via the website.
You only need to dine out at this beloved Clifton Hill establishment to get a taste of its dedication to quality fresh seafood. Great for home entertainers, the culinary masters also sell fresh seafood you can order and cook at home. Most of their items are available throughout the year from several locations in Australia and New Zealand, and if you're looking to cook something a bit unusual, you're in luck – they welcome special orders and requests. Argo claims to source and supply any fish you want, prepare it in any way you require: whole, half sides, portions or sashimi grade.
Delivery? Yes, via the website.
Konstantinos Yotis was one of Melbourne’s most renowned fishmongers, and the Fishmonger’s Son was created in tribute to him by his son Anthony Yotis. The shop stocks everything from fresh to preserved or pickled fish in an inviting deli-style setting. Now you can shop its offering online and sample anything from whole calamari to premium smoked salmon.
Delivery? Yes, via YourGrocer.
Originally a stall at South Melbourne Market, the Fish Shoppe has been so successful it’s now opened up a shopfront in Collingwood. The venue prides itself on offering sustainable, ethical and traceable seafood – and this extends to its compostable packaging, too. Browse its offering via YourGrocer and try the likes of live mussels, freshly cooked lobsters, whitebait and more.
Delivery? No.
D&K Live Seafood’s claim to fame is that it’s home to Australia’s biggest array of live seafood. Situated in the heart of Footscray, this is where people flock from all across the city to get their hands on some of the freshest (or frozen) seafood at affordable prices. Find the likes of periwinkles, Tasmanian sea urchins or Moreton Bay bugs. If you can’t find what you’re after, owner Van can try and source it for you.
Unit 3/28A Leeds St, Footscray.
Delivery? No.
Carnegie locals love Fish Harbour. The southside fishmonger offers a wide range of seafood at reasonable prices and the staff are always happy to answer any questions. Shop in-store for anything from housemade salmon patties to oysters and caviar.
2 Koornang Rd, Carnegie.
Delivery? Depends on which vendor you choose.
The open-air Queen Victoria Market is loud and proud, packed with veteran stallholders who are passionate about fresh produce (and are happy to tell you about it). And within its hallowed halls, you'll find several fishmongers and some of them also deliver. Ask around to see where to get the best of each type of seafood, as all vendors tend to vary a little on value, quality, service and other factors. This page on the QVM website is a great place to start.
Delivery? Yes, via the website.
After ready-to-serve seafood platters? Planet Seafood has you covered. A helpful ally for the true home entertainer, this retailer sells local crayfish, prawns, octopus, mussels, salmon, oysters, fresh market fish and more. Most Melbourne suburbs are covered and your order will come straight to your door.
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