When it comes to ice cream, are you a classic chocolate-and-vanilla type of person, or are you game for more experimental flavours? (Hello, caramelised fig blue cheese mascarpone – yes, really!) Whatever you fancy, the annual Ice Cream Festival has something tasty for you.
The famous Yarra Valley Chocolaterie and Ice Creamery, along with its sister venues on the Great Ocean Road and the Mornington Peninsula, are hosting the annual scoop-a-thon from February 11-22. And in news that is sure to have you salivating, 10 new flavours will be dropping every four days – so you're gonna want to go back for seconds (and maybe even thirds).
The line-up of flavours is set to include coconut limoncello margarita, pistachio tiramisu and matcha blueberry. Yum! There will also be old-school choc tops, gluten-free, vegan and no added sugar serve options available, so no one misses out on the fun.
And that's not all... true ice cream aficionados can partake in a 45-minute tasting session, during which you'll sample the one-off flavours and make very own ice cream chocolate sauce. Bookings for these workshops are essential, and cost $28. There will also be a DIY scoop lab and if you enter the Guess the Flavour competition, you'll be in the running to win 12 of your favourite flavours to enjoy in take home tubs – yes please!
Entry to the festival is free, with mega scoops starting from $6.75. For more information, head to the website.
