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Night Noodle Markets

Things to do, Food and drink Birrarung Marr , Melbourne Until Sunday November 24 2019
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 (Photograph: Graham Denholm)
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Time Out says

Melbourne's annual Asian food market takes over Birrarung Marr for a showcase of street food favourites

Night Noodle Markets are returning to Birrarung Marr this year with a killer line-up of Asian market stalls, covering street food favourites from Japan, Philippines, Taiwan and more.

And they're going cashless again – you can use your card to pay for your snacks or purchase $50 cash cards on the night. 

This year's line-up is confirmed and includes past Melbourne market favourites like Filipino barbecue from Hoy Pinoy, Thai classics from Shallot Thai, Poklol x Puffle’s quirky cone-shaped cheese waffles, homemade fresh steamed buns from Wonderbao, OTT waffles from Waffleland, gravity-defying Flying Noodles and the Original Korean Twistto Potato. Newcomers to the Noodles Markets will be Miso Fresh, Kumokumo’s fluffy pillow-soft pancakes, and Scoopy Milk Bar’s Korean shaved ice desserts.

You'll also get to choose from other stallholders like Gelato Messina, @Roll Up, Bao Brothers, Bangkok Street Food, Calabang, Donburi Station, Drumplings, Flying Noodles, Fry’D Ice Cream, Fusion Paella & Tapas, Let’s Do Yum Cha, May’s Malaysian, Nem n Nem, Okonomiyaking, Pham Sisters, Pinchys, Raijin, Sambal Kampung, Teppanyaki Noodles, Tokosan, WAWA and Wok Master. Phew!

This year, the Night Noodle Markets introduces the Night Poodle Markets. Dog owners are invited to bring their little pups to the market and get a cute paw-trait and get a Night Poodle Market dog treat. It's $5 for the photo and the treat, with all proceeds going to RSPCA Victoria. 

The Night Noodle Market run on November 7 to 24 at Birrarung Marr. 

By: Time Out editors

Posted:

Details

Venue name: Birrarung Marr
Address: Behind Federation Square
Batman Ave
Melbourne
3000
Price: Free

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Way too expensive.  I paid $14 for a tiny serving.  And then there was the beer tent. $10 for a small plastic cup of Squire's IPA.  If that wasn't bad enough the staff did not know how to pour a beer without giving you mostly froth.