Aren't we Melburnians just a lucky bunch? After its delicious debut, Australia's very own chocolate festival is back in town for its second year. The event, which features chocolate makers from ten countries (including Ecuador and Samoa), will be hosted at the Seaworks Maritime Precinct in Williamstown from July 5 to 6.
Ticketholders will be treated to free choccy samples and insightful chats with the creators of the world's favourite sweet treat. There'll also be demonstrations on how the beans are made into chocolate – so if you've ever been curious about that amazing, alchemical process, here's your chance to learn about it firsthand! There's even an option to add a wine pairing experience to your day.
Expect to enjoy 70 different tastings from 42 exhibitors on the day, many of which are offering no-sugar-added, all-natural, organic, vegan, gluten-free and kosher products. Note that sample sizes will be bite-sized and if you enjoy what you taste, you're welcome to purchase products directly from the makers to take home with you or give as gifts.
Chocolate in its purest state is an experience not to be missed, so bring along your most passionate foodie friends and family for what's sure to be one of Melbourne's sweetest days out this winter.
You can nab a ticket to the event here. For more info about the festival and the different ticket types available, visit the official website.