Who says you can't take hot chocolates to the next level? Order the Campfire Chocolate at the Mörk’s concept store and you'll get a smoke-fogged stemless wine glass, served with a little beaker of hot chocolate, plus smoked salt and a toasted marshmallow. This is everything but classic.
The humble hot chocolate has come a long way from the days of Nestlé powder. We're particularly spoiled here in Melbourne, with venues taking to mugs of gooey, molten chocolate with the same sort of all-consuming fixation usually applied to coffee. Head to one of these venues for Melbourne's best hot chocolate.