1. Chug's


What is it? The idea behind chef Michael Beltran’s ode to the American diner is to reinvent dishes we’ve known all our lives. Like at his Michelin-starred Ariete nearby, he does it by adding a bit of flavor from his Cuban heritage and Miami upbringing to mostly traditional dishes, evident at breakfast with the lechon asado hash.
Why we love it: The vibe here is also spot-on, looking simultaneously hip and historic, with lots of natural wood tones, comfy booths and ’50s rock just loud enough to kick your day into party mode.
Time Out tip: The Breakfast Sandwich is a legend, with a sunny-side-up egg, Taylor ham, American cheese, Duke's mayo, Cuban bread, and papitas.
Address: 3444 Main Hwy Suite 21, Miami, FL 33133
Opening hours: Mon–Wed 7:30am–3pm; Thu–Sat 7:30am–10pm; Sun 7:30am–7pm
Expect to pay: $25 to $50, depending on whether there are breakfast cocktails involved.


















