Heads up! We’re working hard to be accurate – but these are unusual times, so please always check before heading out.
In 2020, non-alcoholic cocktails have become a staple across many of New York’s best bars and restaurants. The new wave of drinks gracing menus all over are no longer just kids’ mocktails or overly sweet concoctions made to help those of us taking part in Dry January. Bartenders have taken care to create more nuanced libations with quality ingredients and created recipes that are just as intricate as many classics. Whether you’re sober or simply looking to take a night off from imbibing, the options are better than ever.