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The best pies in NYC

From traditional to vegan and sweet to savory, we flagged our favorite citywide slices, minis, and family-sized treats

Photograph: Kate Mathis
By Emma Orlow and Time Out contributors |

New Yorkers know how to grab their piece of the pie. And not just pizza in NYC. This is the time of year when sweet (and savory) pies pop up at desserts for Thanksgiving, Christmas, and general merriment. Every best dessert in NYC has its season. Golden-brown pie crusts is the autumn color change we can all get behind.

RECOMMENDED: Full guide to Thanksgiving in NYC

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Best pies in NYC

four and twenty blackbirds
Photograph: Paola + Murray
Restaurants, Bakeries

Chocolate pecan pie from Four & Twenty Blackbirds


Pecan pie is already perfect, and sometimes when chefs tinker with the classic by adding chocolate, they end up ruining a good thing. But Four & Twenty Blackbird’s cocoa concoction will make you reconsider; it’s our go-to for holiday potlucks when we’re looking to impress our hungry friends.

PhotograpH: Victor Garzon
Restaurants, Cafés

Coconut custard pie at Petee's Café

Clinton Hill

The pint-size Lower East Side pie shop opened a charming Clinton Hill café that has become one of our favorite date spots in the city. Petee’s bakes many sweets we love, like icebox lemon poppy-seed meringue and banana cream pies, but the absolute best for the Thanksgiving season is the creamy coconut custard.  

Pumpkin pie from Baked
Photograph: Courtesy Raydene Salinas
Restaurants, Bakeries

Pumpkin pie from Baked

Red Hook

An oat–graham cracker crust cradles a velvety organic pumpkin filling at this beloved bakeshop with locations in Tribeca and Red Hook. In traditional fashion, the creamy filling is shot with a cabinet’s worth of autumnal spices—from nutmeg and cloves to vanilla and ginger.

Photograph: Jessica Lin
Restaurants, Bakeries

Key lime from Steve’s Authentic Key Lime

Red Hook

The namesake pies at this Red Hook operation—mahogany-brown graham-cracker crusts filled with a condensed-milk custard laced with real-deal key lime juice—are baked in batches of just 12 for meticulous quality control.

Banana cream pie from Pies & Thighs
Photograph: Lauren Spinelli
Restaurants, Soul and southern American

Banana cream from Pies ’n’ Thighs


Williamsburg’s cult-status Southern chicken-and-pie joint does right by this old-fashioned granny staple. A banana cream base nestles chunks of fresh bananas in a Nilla wafer crust, topped with whipped cream, a dusting of spicy nutmeg and whole Nilla wafers.

Butter & Scotch
Photograph: Megan Cameron
Restaurants, Bakeries

S'mores pie at Butter & Scotch

Crown Heights

Butter & Scotch, a bakery and bar in Crown Heights, is one of our preferred places to post up with cocktails (some even donate partial proceeds to feminist nonprofits) and a slice of pie. Our top choice here is this play on s’mores that tastes just like summer camp, even when it’s bitter cold outside.

Little Pie Company
Photograph: Courtesy Little Pie Company

Sour cream apple walnut pie at Little Pie Company

Hell's Kitchen

This pie shop is a favorite of both Oprah Winfrey and Sarah Jessica Parker for good reason: its achingly authentic, homemade pies began in the apartment upstairs until too many ovens blew out due to the pies' popularity. The sour cream apple walnut pie is a smart, refreshing twist on a classic: Granny Smith apples topped with brown sugar, cinnamon and walnut streusel.

Babka pie from Breads Bakery
Photograph: Laura Gallant
Restaurants, Bakeries

Babka pie from Breads Bakery

Union Square

The bakery's world-class chocolate babka finds new home in a chocolate chip–sprinkled Nutella-smeared pie shell. The braided stunner will make bubbe proud, even though you didn’t bake it.

Rockaway Beach Bakery
Photograph: Courtesy Rockaway Beach Bakery
Restaurants, Bakeries

Fruit pies at Rockaway Beach Bakery


You might not think you have many reasons to visit the Rockaways after beach season is over. But avid surfer and baker, Tracy Obolsky's (an alum of heavy-hitters like Morgansterns's and Cook Shop) bakery is worth the long subway ride. Unlike other spots serving coffee that use the same old croissants you see elsewhere, Obolsky's versions are memorable and decadent. Her roster of freshly-baked offerings, specifically her fruit pies, will be sure to impress this holiday season.

Photograph: David Cicconi
Restaurants, Bakeries

Pumpkin pie at Mah-Ze-Dahr

West Village

Traditional pumpkin pie gets a highbrow makeover at the brick-and-mortar offshoot of Umber Ahmad’s online bakery. A buttery crust brims with delicately spiced pumpkin puree that’s topped with picturesque creme fraiche whipped cream.

Blue Stove
Photograph: Courtesy Blue Stove
Restaurants, Bakeries

Plum pie from the Blue Stove


We love the fluffy layers of mousse—folded with bittersweet dark chocolate, cream and eggs—in the chocolate pie. But for the holidays, while not switch things up with a plum pie with pecan crumbles? 

Abu Bakery
Photograph: Courtesy of Abu Bakery
Restaurants, Bakeries

Bean pie at Abu's Bakery


A staple for the surrounding Muslim community, this navy bean pie is dished out at its counter next door to a mosque on Fulton Street. Sure, it’s more savory than its similar sweet potato cousin, but it’s a perfect treat to sample this holiday season.


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