Best restaurants and bars in the Rockaways
Despite the kitschy delight of eating takeaway tacos off a knee-balanced plate at Rockaway Taco, the sit-down setup at this offshoot housed inside the Rockaway Beach Surf Club is a much-welcome upgrade. Like at that OG taco shack, the team is fueling off-duty surfers and beach-bound locals with exemplary beer-battered fish tacos and watermelon juices, but Tacoway boasts one major feature its forebear was missing: alcohol.
Along with shopping, sports (beach volleyball, Ultimate Frisbee) and live tunes, this summertime sibling to the recently displaced Brooklyn Night Bazaar is offering top-flight beach snacks at Bay 2, Bay 6, Bay 9 and Bay 14 through Labor Day, such as scoops from Ample Hills Creamery and kosher sausages from Sausage Hero.
The closest thing to tropical beach vibes might be at this bayside bar, set with an outdoor deck, tiki bar, live music and weekend DJ sets. Enjoy seafood appetizers like baked clams, crab cakes and tequila shrimp, or just settle in with a cocktail as you watch the sun set over the water.
A seven-minute walk from the beach, the expansive, 3,600-square-foot taproom—set inside an industrial garage space with picnic tables and metal barstools—attracts a scruffy group of Rockaway locals and visiting fixed-gear bikers who shoot the breeze over a chalkboard menu of six rotating taps and savor hyperlocal craft brews sans snobbery.
This funky Central-Asian restaurant creates a culinary fusion of Uzbekistanian (plov), Asian (Korean carrot salad), Russian (borscht) and Mediterranean (labne salad) fare with a little dose of live music. The interior is a refreshing contrast to the neighboring beachy venues, with exposed brick walls, Edison bulbs and a tin ceiling.
The Rockaway boardwalk is the new Bedford Avenue, if Rippers is anything to go by. Launched in 2011 by the crews behind Roberta’s and the Meat Hook, this rowdy, neon-hued snack shack attracts tattooed folks fresh off the A train. Huddle under galvanized-steel shade structures for juicy, grass-fed burgers on potato buns, snappy, all-beef franks with kraut and cold fruit smoothies. The patty-joint fare demands a bit of a wait—potatoes are cut right before frying—and lines regularly wind down to the sand, but a kitschy ’80s soundtrack and a communal beer funnel keep spirits sunny.
Nosh on fish tacos and pints of beer on outdoor picnic tables at the surftastic spot that combines beach culture with urban life. The beachy patio is home to such events as the Women's Surf Film Festival and the Festival of Color.
Surely, there’s no more cultured a substitute for a grilled-cheese sandwich than a piping-hot arepa filled with juayanes, a handmade cheese. This endearing spot, with flower-patterned, vinyl-covered tables, zaps you straight to Caracas, Venezuela. The secret is in the arepas themselves: Each patty is made from scratch daily. The pitalike pockets are stuffed with a choice of more than a dozen fillings, like chicken and avocado or mushrooms with tofu.
Beachgoers can swing by this small family-run takeout joint, just one block from the Rockaway waters. Tossed salads, lemon chicken with artichoke hearts, and baked salmon can be found on the bill of fare for a healthy alternative to the hot dogs and milkshakes.
Embrace an urban-chic at the beach in this trendy Italian restaurant that serves about a dozen wood-fired pizza pies. Think toppings like Brussels sprouts, purple garlic and charred lemon ricotta that you can't find at your typical seaside pizza join.