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There’s so much more to the southeast Asian cuisine than the cartons of pad thai you might order at your go-to delivery restaurants. While getting "authentic" Thai is still one of the best things to do in Queens, neighborhoods like Hell’s Kitchen and the East Village are home to traditional dishes and inventive new takes on regional fare. Dig into piquant bowls of khao soi from the northeastern Isan region, spicy papaya salads and some of the best dumplings in town at these Thai restaurants in NYC.
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