Watch a group of Italian grandmas try NYC’s most trendy Italian foods
We had four Italian grandmothers with a penchant for the traditional try modern twists on classic dishes
By Delia Barth|
When it comes to trendy foods, presentation and Instagrammability tend to play a big role in drawing crowds. But how does your opinion change when you don’t have an Instagram or possibly don't even know what Instagram is?
We brought four Italian grandmas to the Time Out office to try New York’s trendiest Italian dishes. And when it comes to their self-created Italian Test, these native New York nonnas are not messing around. Lets just say, they were not as impressed as many Instagram influencers seem to be with New York’s more innovative Italian creations.
Each grandma is from New York and belongs to a lunch group called the Pasta Girls, who eat pasta together weekly. They have also all been cooking Italian meals since childhood and love feeding their families Italian feasts. So in our book, these women are Italian cuisine experts.
We had them try Pop Pasta’s spaghetti donut (made famous at Smorgasburg last year), which every grandma thought was pasty and, quite honestly, offensive. Next on the menu was The Sosta’s critically-acclaimed brunch special: spaghetti pie. Gloria, 88, said she’s “had better” in Syracuse.
Then there was Max Brenner’s chocolate pizza, which the grandmas all agreed was not real New York pizza but overall enjoyed it. And finally, there was a vegan fettuccine alfredo from John's of 12th Street, which was surprisingly a crowd pleaser.
Forget Michelin stars; if you really want an honest review of your next Italian meal, you should most definitely ask a grandma.