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The 18 best Upper East Side restaurants in NYC

New York’s best Upper East Side restaurants include iconic burger joints, top-notch sushi counters and French stunners

Eli's Table
Photograph: Courtesy Eli's Table Eli's Table
By Time Out contributors |

We’ve already got you covered on the best Upper East Side bars—now it’s time for the best Upper East Side restaurants in NYC. Whether you have a craving for one of the best delis in NYC, world-class Japanese food or gorgeously roasted chicken dishes, the uptown neighborhood has got something for you.

RECOMMENDED: Full guide to the Upper East Side 

Best Upper East Side restaurants

Battle of the Burger 2016, J.G. Melon
Photograph: Courtesy Michael Rudin
Restaurants, Hamburgers

J.G. Melon

Lenox Hill

The signature offering is a burger that invites comparisons to the revered Corner Bistro’s. Melon’s is pricier for the very basic model, but it’s arguably just as tasty. Served austerely with a few slices of red onion and pickle, these handfuls must be eaten quickly, before the juice soaks through the bottom of the bun. Several of the genial bartenders, hosts and servers (in genteel ties and sweater vests) have been greeting patrons by their first names since the pub opened in 1972.

<p>Flora Bar</p>
Restaurants, Italian

Flora Bar

Lenox Hill

The pedigreed duo behind Obama-fave Estela and its Soho sequel Café Altro Paradiso took over the basement level of the Upper East Side’s Met Breuer museum. Adjacent to the sleek 74-seat restaurant—sparsely decorated with midcentury-style banquettes, an expansive marble bar and large windows overlooking a private courtyard—is the team’s Flora Coffee, serving java, pastries and to-go sandwiches during daytime museum hours.

Photograph: Roxana Marroquin
Restaurants, French


Lenox Hill

The most classically opulent of the city's rarefied restaurants, Daniel Boulud's flagship is still a big-ticket commitment of time and money, but—from the waiters who sweep up to the table like synchronized swimmers, to the whole fish filleted on an old-school cart—you won't find such lavish attention to detail without springing for a ticket to Europe. 

Sushi Sasabune
Photograph: Filip Wolak
Restaurants, Japanese


Lenox Hill

The fish prepared at this tiny outpost of a popular L.A. sushi spot comes a la carte, or governed entirely by the chef’s whim. There’s nothing to fear (except maybe the wasabi—they use the much spicier real stuff): Sasabune’s omakase is culled from Takahashi’s daily New Fulton Fish Market finds. He and his team dole out raw numbers, from favorites like salmon and yellowtail to more exotic sea creatures.

Mission Ceviche
Photograph: Atif Ali
Restaurants, Peruvian

Mission Ceviche

Lenox Hill

Poke bowls brimming with fresh fish and rice are all over New York these days, but Peruvian-style ceviche is still relatively unknown. At the first full-service Mission Ceviche location, chef José Luis Chavez prepares classic and Nikkei (Japanese-inspired) versions, as well as other traditional South American dishes.

david burke the james
Restaurants, American

David Burke Kitchen


Celebrity chef David Burke's résumé includes ventures both serious (Townhouse, Fishtail) and head-scratching (anyone remember Hawaiian Tropic Zone?). Here's hoping his latest—this farm-to-table venture in Soho—falls into the former category. The 95-seat dining room channels the refined-rustic zeitgeist with denim banquettes, a wooden ceiling and woven leather chairs. Local, seasonal fare is the focus, but Burke's signature playfulness is visible in dishes like Ants on a Log (bone marrow with snails and fennel butter) and the Sunday special Shanks a Lot (three shanks of different meats). Upstairs at the glass-enclosed Treehouse Bar, guests can order cocktails, such as the Pomegranate Frost (cachaça, pomegranate, rose water, champagne) and the Rabbit Hunter (bourbon, ginger beer, mint, lime), and snack on flatbreads with savory spreads served from preserving jars.

Corned beef sandwich at 2nd Ave Deli
Photograph: Courtesy Ilenia Martini
Restaurants, Delis

2nd Ave Deli

Lenox Hill

The onetime East Village institution, now located in Murray Hill, brings its chopped liver, corned beef and pastrami to the Upper East Side. Brothers Josh and Jeremy Lebewohl, the founder's nephews, stay true to the original with the same menu of Jewish standards at this 70-seat location.

Candle Cafe
Photograph: Kate Mathis
Restaurants, Vegan

Candle Café

Lenox Hill

Considered by many vegans to be among the best meat-free restaurants in Manhattan, this welcoming restaurant (which has both Upper East and Upper West Side locations) serves healthy, fresh and surprising dishes prepared by a kosher kitchen in a space more casual than its counterparts.

Two Little Red Hens
Photograph: Courtesy Creative Commons/Flickr/Courtesy CC/Flickr/Robyn Lee
Restaurants, Bakeries

Two Little Red Hens

Upper East Side

The sweets at this uber popular bake shop are almost too pretty to eat—think rich chocolate cakes covered with elaborate icing flowers, creamy cheesecakes and cream-filled cupcakes.

Photograph: Courtesy CC/Flickr/Robyn Lee

Sushi Of Gari
Photograph: Filip Wolak
Restaurants, Japanese

Sushi of Gari

Upper East Side

While many neighborhood Japanese joints serve sushi rolls with wacky names, Sushi of Gari prefers to play with unusual ingredients and oddball combinations. Adventurous eaters brave long lines to cram into his small place and order a sushi tasting menu (Gari’s Choice). Sugio has been known to pair seared foie gras with daikon radish; salmon with tomato and onion; and spicy tuna with mayo, Tabasco and sesame oil. 

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