The best restaurants in Times Square worth the trek

Forget about tourist traps—the best Times Square restaurants include acclaimed Mexican joints and top-notch sushi spots
The Little Beet
The Little Beet
By Christina Izzo and Rheanna O'Neil Bellomo |
Advertising

We know what you’re thinking—there are actually good restaurants in Times Square? Yes, it’s not all Olive Garden and Red Lobster. In fact, some of the best eateries in the city reside on Restaurant Row in the much-ridiculed neighborhood, including buzzy Mexican cantinas, top-notch burger spots, and killer sushi bars. Skip the tourist traps and brave the crowds for the best restaurants in Times Square restaurants in NYC.

RECOMMENDED: Full guide to the best restaurants in NYC

Best Times Square restaurants

1
Sake Bar Hagi
Photograph: Caroline Voagen Nelson
Restaurants, Japanese

Sake Bar Hagi

icon-location-pin Hell's Kitchen

This buzzy, underground izakaya defies its dowdy location in the heart of Times Square with authentic Japanese flavors that would scare the fanny pack off most tourists. Bring a group, order a few pitchers of Sapporo, and keep the small plates coming: Japanese cucumbers are served with mayonnaise and sweet, funky miso for dipping. Okonomiyaki—a crispy, squid-and-cabbage pancake—is topped with a flurry of bonito flakes, while kara-age (hunks of fried chicken) are crispy nuggets buried under mild grated daikon and ponzu sauce.

2
The Lambs Club
Photograph: Courtesy The Lambs Club
Restaurants, Contemporary American

The Lambs Club

icon-location-pin Midtown West

Geoffrey Zakarian’s clubby gem is a throwback to New York’s fine-dining heyday—a place built for conversation and a languid meal. While chefs around town focus on being seasonally nimble, the veteran toque labors hard to create signature dishes, working and reworking until each one’s a keeper. Timeless expense-account fare includes lushly marbled foie gras torchon served with pureed quince and Concord grape jam, and a supple pine-nut–encrusted lamb saddle cooked optimally pink from end to end.

Advertising
3
Adobada quesadilla at Los Tacos No. 1; los tacos number one
Photograph: Virginia Rollison
Restaurants, Mexican

Los Tacos No. 1

icon-location-pin Midtown West

This super speedy Mexican favorite that opened in Chelsea Market got bigger, brighter digs near Times Square. Go for the tacos (duh) with fresh corn tortillas and adobada or nopal (catcus) if you're meat-free. Be prepared to pick your toppings at the open kitchen and chow down on a high-top counter. 

4
Hunt & Fish Club
Photograph: Courtesy Yelp / Hunt & Fish Club
Restaurants, Steakhouse

Hunt & Fish Club NYC

icon-location-pin Midtown West

A classic steakhouse experience, Hunt & Fish Club executes its meaty menu in a pristine, marble-tiled dining room kitted with glittering chandeliers and nouveau black-and-white artwork. Outside of standard beefy cuts like 42-ounce porterhouses and bone-in ribeyes, the docket spans fresh seafood, decadent pastas and creative sides like truffled tater tots in lieu of traditional spuds.

Advertising
5
danji
Restaurants, Korean

Danji

icon-location-pin Hell's Kitchen

This spot from classically trained chef Hooni Kim was born of his frustration at not being able to find real, authentic Korean food. The restaurant's name refers to a small container for ingredients like the doenjang fermented bean paste), gochujang (spicy fermented bean paste) and ganjang (soy sauce) that Kim has shipped to his restaurants directly from Korea four times a year, and it’s what gives the food here a unique depth of flavor.

6
Sushi of Gari 46
Restaurants, Japanese

Sushi of Gari

icon-location-pin Hell's Kitchen

Chef Gari (a.k.a. Masatoshi Sugio) has opened his third restaurant. Located in the Theater District, the place serves 130 kinds of sushi as well as traditional Japanese dishes. The prix-fixe tasting menu (Gari’s Choice) is known for its adventurous plates like seared foie gras paired with daikon radish; salmon with tomato and onion; and spicy tuna with mayo, Tabasco and sesame oil. The traditional sushi and sashimi are supremely fresh, while hot dishes like negimaki, tempura, and udon hit their marks as well.

Advertising
7
Toloache
Time Out, Photograph: Jakob N. Layman
Restaurants, Mexican

Toloache

icon-location-pin Midtown West

This Mexican eatery from chef Julian Medina (Tacuba, Coppelia) suits its Theater District locale: The dynamic, richly appointed duplex is adorned with beautiful tiles and murals of South of the border scenes. Buzzed-about concoctions include a crunchy grasshopper taco, but flashes of brilliance show up in more familiar fare: One seemingly simple shrimp entrée features garlicky crustaceans atop a mélange of snappy beans and squash. In lieu of a sweet finale, sip one of Toloache’s 100 tequilas.

8
Little Beet
Photograph: Courtesy Yelp / Little Beet
Restaurants, Cafés

The Little Beet

icon-location-pin Midtown West

A healthy spin on lunch flourishes at this wood-paneled takeout spot. Along with gluten-free items and fresh-pressed juices, the menu includes chai-spiced quinoa breakfast oatmeal, sandwiches (prosciutto and smoked chicken, roasted turkey with apple butter), and kale salad with pumpkin seeds, currants and pecorino.

Want to save 50% on your food bill here? Check out Time Out 'Table for Two': The Manhattan Neighborhood Box

Advertising
9
Shake Shack
Photograph: Courtesy Roxana Marroquin
Restaurants, Hamburgers

Shake Shack

icon-location-pin Hell's Kitchen

The Theater District location of Danny Meyer’s burger stand serves Shack standards, along with a menu of frozen concretes exclusive to this location (the “Great White Way” is a vanilla custard blended with marshmallow sauce and crispy crunchies). Carnivores of all sizes love the burgers made from fresh-ground sirloin and brisket and tucked inside a pillowy potato roll; vegetarians will be more than happy to sink their teeth into a satisfying portobello cap stuffed with cheese and onions.

10
Hakkasan
Photograph: Dominic Perri
Restaurants, Chinese

Hakkasan

icon-location-pin Hell's Kitchen

The London flagship of this luxe Cantonese chain, which includes seven locations worldwide, was the first Chinese restaurant to achieve Michelin-star status. At this 11,000-square-foot outpost, diners can find the original's signature plates, like roasted silver cod with champagne sauce and Chinese honey, and stir-fry black-pepper rib eye with merlot.

Advertising
11
Montanara pizza at Don Antonio
Photograph: Beth Levendis
Restaurants, Pizza

Don Antonio by Starita

icon-location-pin Hell's Kitchen

While tourists bumble into Sbarro looking for a New York slice, pizza aficionados have been busy colonizing this pedigreed place. Start with tasty bites like the frittatine (a deep-fried spaghetti cake oozing prosciutto cotto and béchamel sauce), before digging into the stellar wood-fired pies, which range from standards such as the Margherita to more creative constructions like the Rachetta, a racket-shaped pizza with a “handle” made of ricotta-stuffed dough.

12
Esca
Time Out, Photograph: Andrew Fladebow
Restaurants, Italian

Esca

icon-location-pin Hell's Kitchen

Esca is the area’s slickest and most creative choice. Part of the Joe Bastianich empire, the menu takes a whirl through Southern Italian seaside cooking. Start with the signature raw antipasti, called crudi, then move on to excellent, shareable pastas such as fresh grilled fish, lavish Sicilian-style seafood stew, or succulent square-cut maccheroni alla chitarra with sea urchin and crab.

Advertising
13
City Kitchen
Photograph: Courtesy Yelp / Shihui W.
Restaurants, Food court

City Kitchen

icon-location-pin Midtown West

At this 4,000-square-foot food market, snag a turquoise barstool and sample bites like pickled turnips and tahini falafel from Ilili Box, cocoa-nibbed and passion-fruit–glazed doughnuts from Dough, and Spanish-mackerel sushi rolls from Azuki.

Looking for more eats in Midtown?

Advertising