The 50 best cafés in Singapore

What is it? A charming sourdough bakery-café set in a heritage red-brick house in Katong.

Why we love it: Despite having a few outlets scattered across the country, including its humble digs at Serene Centre where it first started, as well as Tiong Bahru, Micro Bakery’s Red House location is our favourite. Look past the striking red exterior of the former Katong Bakery & Confectionery building, and you’ll find gorgeous tiled floors, subway decals, and ample seating for a leisurely brunch. Micro Bakery bakes its sourdough loaves in small batches daily, adopting a 16-hour slow fermentation and high-temperature bold-baking method to achieve a dark, caramelised crust. Our go-to orders are the grilled four-cheese sandwich ($16) with smoked ricotta, raclette, mozzarella, and cheddar; as well as the roasted tomato and ricotta tartine ($16).

Time Out tip: If you can only order one thing, it’s got to be the persimmon tartine ($18). This seasonal item brings together smoked and fresh persimmon, housemade ricotta, candied hazelnuts, and sourdough for a medley of sweet, refreshing, and tangy flavours.

Address: 63 East Coast Road, Red House, #01-06, Singapore 428776
Opening hours: Wed-Fri 8.30am-4pm; Sat-Sun 8.30am-5pm
Expect to pay: Around $25 for a main and a coffee.

What is it? The second outlet of Dearborn at New Bahru with a wider brunch menu.

Why we love it: The folks at Dearborn serve elevated recreations of the granola bowl – a brekkie staple. The brand started at Everton Park, but now brings chef Christopher Kang’s expertise to its latest New Bahru branch which has a full-fledged dine-in menu. Of course, you can still get your granola fix, either with the basic ($9) or advanced (15) bowl, both featuring Dearborn’s freshly baked granola or dark chocolate hazelnut and sea salt granola. But do try the newer items on the menu too, like the hearty Dearborn Breakfast Sandwich ($17) loaded with homemade pork sausage, scrambled eggs, and other yummy stuffings between fluffy sweet potato buns.

Time Out tip: The potato and egg ($15) is an absolute must-order, featuring a 63-degree sous vide egg with roasted potatoes, sourdough croutons, chive oil, and the star of the show – a creamy, crowning layer of potato espuma topped with crispy puffed grains.

Address: 46 Kim Yam Road, New Bahru, #03-04, Singapore 239351
Opening hours: Wed-Mon 9am-3pm
Expect to pay: Around $25 for a main and a coffee.

What is it? Japanese-inspired café chain specialising in sando with five locations across Singapore.

Why we love it: Hip café Hello Arigato makes a good first impression – all its outlets across the island are chic, welcoming abodes, with an equally solid food menu to boot. A freshly constructed sando, or sandwich, is the main draw. Slices of toasted milk bread might cradle teriyaki-glazed chicken ($15) or pink-hued beef tenderloin katsu ($28). Our favourite: bread stuffed with 12-hour sous vide thick-cut Kurobuta pork collar ($26) – the meat is tender, juicy, and full of flavour. Throw in a side of tater tots ($8), featuring mini hash browns laced with plenty of umami from shio kombu and seaweed mayonnaise.

Time Out tip: Don’t sleep on its drinks – the tea-skewed beverage programme sees the iced dirty matcha ($8) making an appearance on almost every table, and its bright, toasty quality is highly alluring.

Address: Upper Thomson, Joo Chiat, Everton Park, Botanic Gardens, Tiong Bahru 
Opening hours: Various opening hours
Expect to pay: Around $30 for a sando and a drink.

What is it? Casual neighbourhood café in Tiong Bahry known for its square-shaped glazed doughnuts.

Why we love it: Caffe Pralet has been a quiet force in the Tiong Bahru neighbourhood since 2006, but its recent transformation has put it back on the café-hopping map. Now a deli-bakery, it serves two main things: doughnuts and sourdough sandwiches. You might have seen pictures of its glistening, square-shaped doughnuts (from $3.20) all over social media. The burnt butter honey doughnuts ($3.60) taste as good as they look, thanks to ‘Daisy’ (the joint’s 14-year-old sourdough starter) and a three-day fermentation process which give them an extra fluffy texture. Other doughnut flavours include lemon cremeux ($3.60), cinnamon sugar ($3.20), fairy dust ($4), and triple chocolate fudge ($4). 

Time Out tip: Don’t be shocked to find a queue outside for its doughnuts. And when you make it to the front of the line, you might as well get a sandwich to go as well – the Beef’in Cheese’in ($14) is our go-to.

Address: 17 Eng Hoon Street, Eng Hoon Mansions, #01-04, Singapore 169767
Opening hours: Tue-Sun 9am-6pm
Expect to pay: Around $20 for a doughnut, sandwich, and a coffee.

What is it? Sound-optimised café in Tanjong Pagar with cosy, minimalist interiors and a solid food menu.

Why we love it: This café is lined with acoustic panels to reduce residual sound, making it the ideal conversation spot – say goodbye to the cacophony of clanking silverware and the noisy coffee machine. Thoughtful interiors aside, Acoustics Coffee Bar wins our hearts with its relatively wallet-friendly brunch menu. Yes, the hefty big breakfast still goes at $24, but you’ll be able to find around eight items on the menu priced below $15 – not too bad considering you’re dining in the heart of town. Options include the homemade granola bowl ($10), brie and raspberry over sourdough ($12), Egg In A Hole ($14), the breakfast burger ($13), and more.

Time Out tip: Head down on weekdays from 11am to snag a good deal with Acoustics’ weekday set lunch, where the rice bowl and iced tea set goes at $12 with options of breaded pollock fish or laksa roasted chicken as toppings.

Address: 61 Neil Road, Singapore 088895
Opening hours: Daily 8.30am-5.30pm
Expect to pay: More than $20 for a main and a coffee.

What is it? Specialty coffee and matcha café along Upper Thomson Road serving mainly fusion dishes.

Why we love it: Oaks Coffee Co. has been a reliable haunt for caffeine and brunch fixes since 2013 when it first opened as Kinsmen Coffee. The café has been whisking up solid cups of matcha even before the craze got reignited in late 2024. Here, you can choose between the premium shirakashi (from $5.90) or top up $1 for the ceremonial grade akagashi (from $6.90). Fill up on the usual brunch fare – think big breakfasts ($27), eggs benny ($23), shakshouka ($22), and the like. Or go fusion – which is our recommendation. The tom yum seafood linguine ($21) is no new invention, but it’s got a satisfying house-made spicy tom yum sauce that keeps you going back for more. 

Time Out tip: Other hits on the fusion menu include the ginger sake clam linguine ($21), full of umami flavours from black garlic and kombu; as well as the tiger prawn laksa orzo ($22). 

Address: 223 Upper Thomson Road, Singapore 574355
Opening hours: Mon-Tue 10am-10pm; Thu-Fri 10am-10pm; Sat-Sun 9am-10pm
Expect to pay: Around $35 for a main and a coffee.

What is it? Quaint bakery-café in Joo Chiat plucked straight out of a cosy living room.

Why we love it: Stepping into the café almost feels like you’re entering a friend’s abode. Co-founder Jaslyn designed Bingo to be more than just a spot that serves exceptional bakes, but also a space for friendly interactions – the long communal table plonked in the centre is evidence of that. And even if you’re not the chatty type, the yummy pastries here will help keep your mouth occupied. Go for the humble chicken pie ($10.50) with a chicken bone broth-infused pastry; the Four Cheese with Honey ($6.50) for a balance of sweet and savoury flavours; or the classic Iranian pistachio tart ($14) for dessert lovers. Coffee beans are courtesy of Maxi Coffee Bar – one of our favourite coffee places.

Time Out tip: To keep things exciting, Bingo’s menu is ever-changing, so make sure you’re following their Instagram page for the latest updates on what’s available.

Address: 174 Joo Chiat Road, #01-01, Singapore 427445
Opening hours: Wed 8.30am-5pm; Thu-Fri 8.30am-4.30pm; Sat-Sun 8.30am-5.30pm
Expect to pay: Around $15 to $20 for a pastry and a coffee.

What is it? Classic brunch spot around Clarke Quay with a charming open courtyard space.

Why we love it: It’s not the newest concept around, but Punch does brunch favourites well enough to have a returning crowd of regulars every weekend. Its interiors of mostly white furniture with dashes of marble and wood are built for Instagram, while the open courtyard at the back offers a boost of Vitamin D, wooden benches, greenery and a glimpse into the kitchen. The breakfast menu is a punchy line-up of fruits and grains, pancakes, and egg-based dishes, from comforting bowls of banana porridge ($15) – brûléed slices with creamy oatmeal to the hearty Dean’s Breakfast ($18) for lovers of Vegemite on toast. Everyone orders the Earl Grey pancakes here ($21), where the tea-infused fluffy stacks come topped with poached pear, white chocolate macadamia crumble, and kuromitsu.

Time Out tip: Visiting a little later? Good for you, as you’ll get to try some of our lunch menu favourites, including the tiger prawns and scallop aglio olio ($25).

Address: 32 North Canal Road, Singapore 059288
Opening hours: Daily 8am-6pm
Expect to pay: Around $30 for a main and a coffee.

What is it? Home-based-bakery-turned-café with two outlets – one in Farrer Park and another in Bendemeer.

Why we love it: Syip’s Owen Road branch has swapped out its minimalistic white interiors for a muted, light wooden colour palette, but its Bendemeer store still retains its all-white look and full-length windows that let in heaps of light. Whichever you choose, make sure to load up on brunch fare – popular picks at Farrer Park are the creamy chicken scrambled egg croissant ($20) and ikura kombu capellini ($21), while the tiger prawn squid ink pasta ($25) remains a strong favourite over at Bendemeer. Don’t leave without trying the signature Kahlua tiramisu ($12) – the owners started out selling tiramisu from their home-based bakery after all, and their version is semi-deconstructed, with espresso-soaked ladyfingers topped with a dreamy mascarpone layer.

Time Out tip: If you’re ever in need of a productive environment to get some work done, Syip’s Owen Road digs is quite the conducive spot, with Wi-Fi and power plugs. Do note that there’s a 70-minute dining limit during peak hours.

Address: Farrer Park, Bendemeer
Opening hours: Daily 9am-6pm
Expect to pay: Around $30 for a main and a drink.

What is it? A Bali-like haven smack dab in Tanjong Pagar and a go-to spot for vegan food.

Why we love it: Ahimsa Sanctuary’s got a beautiful outdoor courtyard with chill resort vibes. But on scorching days, head into the indoor area for some respite – the shophouse’s airwell still lets in some beautiful natural light. The café’s menu is chock full of scrumptious and filling bites, from our favourite BLT Bagel ($13.90) with smoky tempeh, veggies, pickled onions, and garlic aioli; to the Nourish Bae-rrito Bowl ($11.90) – a beautiful mess of lion’s mane mushrooms, quinoa, greens, and avocado. Quench your thirst with sips of the ashwagandha latte ($6.50) or other healthy drinks like kombucha.

Time Out tip: Mosey up to the second-floor space outside the yoga studio for a quiet spot to read, work, or just hang out. Or book yourself a yoga class – these are available daily and suitable for all ages.

Address: 76 Neil Road, Singapore 088840
Opening hours: Daily 10am-9pm
Expect to pay: Around $20 for a main and a drink.

What is it? Everything but your average coffee bar, where craft beverages are switched up seasonally.

Why we love it: This hole-in-the-wall at Joo Chiat serves some of the prettiest craft coffee beverages we’ve seen, especially when they’re neatly lined up at the bar counter with tasting cards. The good news is that they taste as good as they look and are chock-full of flavour. Not to mention, a great deal of effort goes into making them – from using a 50/50 Colombian and Brazilian house espresso blend, to employing skill-heavy techniques from molecular gastronomy, cocktail bars, and science labs. The menu changes every season, but a perennial favourite is the Mont Blanc ($8.50). Now in its fourth edition and better than ever, the team have refined their cold brew recipe, using fully washed single origin Guatemalan beans and a vanilla bean-infused French cream, with touches of nutmeg and orange zest laced throughout the concoction.

Time Out tip: Keep updated on menu changes and festive specials by following Big Short Coffee’s Instagram page.  

Address: 2 Fowlie Road, #01-01, Singapore 428505
Opening hours: Daily 8am-5pm
Expect to pay: From $8 per drink.

What is it? African-themed café in Chinatown with gorgeous decor and a menu of rare African dishes.

Why we love it: It’s notoriously hard to find African food in Singapore, so Kafe Utu immediately stands out from the crowd with its diverse menu that highlights different flavours from across the continent. Brunch offerings include the Mbuzi Breakfast ($33) with goat sausage, marinated carrots, scrambled eggs, goat cheese, and batbout (Moroccan pita bread) with smoked harissa sauce. And if you don’t mind a little spice in the morning, try the Shamba Plate ($28) with cassava greens, bean stew, and scrambled eggs served with chapati and kachumbari (a fresh tomato and onion salad relish). 

Time Out tip: Skip the usual flat whites and long blacks when dining at Kafe Utu. Instead, opt for one of its 10 special drinks, like a latte mixed with homemade ginger syrup ($8) or the Karanga ($12) – an iced white topped with peanut butter mascarpone cream. And if you’re visiting in the evening, check out the rooftop lounge overlooking the neighbouring shophouses while you sip on a nightcap crafted with African spirits.

Address: 12 Jiak Chuan Road, Singapore 089265
Opening hours: Tue-Sun 10am-4.30pm, 6pm-11pm
Expect to pay: Around $40 for a main and a drink.

What is it? A minimalist coffee bar on Selegie Road that’s laser-focused on achieving the perfect brew. 

Why we love it: Apartment Coffee might have been named Asia’s best coffee shop on the list of the World’s 100 Best Coffee Shops 2025, but we’ve been ardent fans of this unassuming coffee studio since its early days in 2018. The wait is longer now that it’s got an accolade to its name, but it’s still worth it nonetheless. The folks here pride themselves on sourcing the best coffee varieties from Indonesia to Latin America, and needless to say, great consideration goes into how the beans are roasted. Slow-brew methods are favoured here, so take your time to soak in the homey ambience as your cuppa gets prepared over the counter. 

Time Out tip: Sign up for Apartment Coffee’s monthly coffee subscription to get freshly roasted coffee beans delivered right to your doorstep. Look out for guest shifts by well-known baristas around the region, and hands-on workshops that teach everything from home-brewing techniques to espresso fundamentals. 

Address: 139 Selegie Road, #01-01, Singapore 188309
Opening hours: Daily 10am-6pm
Expect to pay: From $8 for hand-brewed coffee.

What is it? This rustic café is hidden amongst the private residential estates at Serangoon Garden and is known for its unique bakes.

Why we love it: Dining at Chu and Co feels like attending a friend’s casual backyard party. It’s not the most glamorous set-up – you’ll see everyone scattered across the outdoor patio, sitting on the pavement, and mingling around as they sip on their coffees. Grab one of Chu and Co’s warm, savoury bakes on display, like the smoked salmon rillette with scallion pesto ($9), burratina with maple bacon ($9.50), French toast bagel ($10), or Trio cheese ($8). Meanwhile, sweet tooths can go for the house nut butter blueberry ($7.50) or the Kopi Bomb (from $7).

Time Out tip: It gets pretty hot in the day, and while the café provides several stools, it’s best to bring along camping chairs or mats if you plan on enjoying your coffees and bakes here.

Address: 15 Lichfield Road, Singapore 556835
Opening hours: Wed-Sun 8.30am-4pm
Expect to pay: Around $15 for a coffee and one pastry.

What is it? A charming pastel café located in the heart of Somerset, featuring seasonal bakes and drinks.

Why we love it: This cosy café is the perfect place to unwind after a long day of shopping around town. Rise Bakehouse’s Somerset outlet features huge floor-to-ceiling windows, pastel pink walls, and dried flower displays. This cute aesthetic also extends to its menu, with cakes and drinks boasting a pastel colour palette that’s perfect for any foodie’s Instagram page. Besides pretty interiors and pastries, its diverse range of teacakes (from $8.20 a slice) are pretty darn good as well, with flavours like strawberry matcha, pistachio honeycomb, and even a savoury trio cheese kimchi teacake.

Time Out tip: Want to jazz up any birthday party or function? Rise Bakehouse’s website has got plenty of services including high tea catering, mobile coffee carts, and of course, you can also browse a wide range of classic whole cakes in flavours like orh nee, strawberry yogurt sakura and more. 

Address: 111 Somerset Road, #01-05, TripleOne Somerset, Singapore 238164
Opening hours: Mon-Thu 10am-6.30pm; Fri-Sun 10am-9.30pm
Expect to pay: More than $15 for a slice of cake and coffee.

What is it? An Australian-inspired café with a wide array of brunch and dinner options, some with a localised twist.

Why we love it: Surrey Hills Grocer has several outlets scattered across the island, each with delicious brunch exclusives, but our favourite has to be the one at Woodleigh Mall. Its interior space is aesthetically pleasing, complete with lush plants and even a Mornington-inspired toy train that makes its rounds around the café on suspended rail tracks. Besides hearty Australian-inspired brunch fare, this is the only outlet where you can try menu items from The Pancake Parlour, Melbourne’s oldest pancake house. Surrey Hills at Woodleigh Mall is also pet-friendly and features a pet section aptly named Furry Hills. The pet section offers a wide selection of grooming products, accessories, and of course, treats for your furkid.

Time Out tip: Have a boozy brunch at Surrey Hills by skipping the coffee and opting for one of its cocktails instead – the Surrey Hills Mai Tai uses dark and white rum from Black Tears and mixes it with lime and orange juice for a zesty kick.

Address: 11 Bidadari Park Drive, Woodleigh Mall, #01-52/53, Singapore 367803
Opening hours: Daily 10am-10pm
Expect to pay: More than $40 for a main and coffee.

What is it? Best known for its cereal milk latte, this petite café located along Ann Siang Hill is the perfect stop for a quick coffee break.

Why we love it: Maxi’s iced cereal milk latte ($7.50) is a popular choice amongst patrons, and for good reason – who doesn’t love the taste of leftover milk after eating a bowl of cereal? There’s no need for additional sugar, as the slightly sweet and malty taste of the milk gives a rich and indulgent drinking experience on its own. Or you can stick to the basics with regular coffee (from $4) – Maxi does one of our favourite iced long blacks in Singapore ($5.50). While you’re here, grab one of its delicious bites too, like sourdough grilled cheeses (from $14) or miso peanut butter and jam spread on soft milk buns ($5.50). 

Time Out tip: It’s mostly outdoor seating here with limited indoor seats at the café, so we recommend takeaway orders unless you’re prepared to brave the heat.

Address: 6 Ann Siang Hill, Singapore 069787
Opening hours: Tue-Fri 8am-5pm; Sat-Sun 9am-5pm
Expect to pay: Around $12 for a coffee and pastry, or around $22 for a coffee and a sandwich.

What is it? 24-hour sandwich joint in Serangoon right next to the retro-American Joji’s Diner.

Why we love it: This sandwich parlour right next to supper hotspot Joji’s Diner serves up glorious stacks stuffed with brisket, shrimp, and all kinds of hearty fillings. Joji’s Sandwich Parlour rocks a camp-themed aesthetic with metal flooring, wooden picnic tables, and chipboard walls. The first order of business here: get yourself the Classic Reuben ($24), where Black Angus brisket is brined for 14 days and smoked over hickory wood, then stuffed between slices of sourdough or focaccia. The loaded stack is made complete with yellow mustard, Russian dressing, sauerkraut and a slice of Swiss cheese. 

Time Out tip: The portions are pretty generous, but make space for sharing snacks, especially the fresh calamari ($12) with a marinara dip, as well as a side of fried okra ($8) served with sriracha.

Address: 536 Upper Serangoon Road, Singapore 534551
Opening hours: 24 hours
Expect to pay: Around $30 for a main and coffee.

What is it? A small, minimalistic coffee shop tucked away within residential blocks in Alexandra. 

Why we love it: We know cafés that serve up specialty coffees can be intimidating, especially when they offer many different types of coffee beans and brewing methods. But at  Kyuukei, owner Jonathan Teo has fostered a warm and welcoming environment – don’t be surprised to find him chatting with regulars or sharing about the world of coffee with newcomers. Casual coffee drinkers can learn more about coffee and its various flavour profiles from the staff, or simply kick back and relax while watching the world go by. 

Time Out tip: Check out one of Kyuukei Coffee’s omakase sessions ($40). This is where you can learn more about coffee by tasting how different desserts bring out various flavour profiles. For a cheaper option, simply ask the staff for a recommendation, and they will be more than happy to pair your drink with one of their yummy bakes.

Address: 121 Bukit Merah Lane 1, #01-06, Singapore 150121
Opening hours: Mon-Sat 8am-4pm
Expect to pay: Around $13 for a coffee and pastry.

What is it? The first physical café by the people behind the popular home bakery @youkneadcakes. 

Why we love it: Occupying a second-floor shophouse space on Duxton Road, the café is all cosy charm. The madeleines ($7.50 for three) here are a big reason why we love this place – they are wonderfully soft and buttery with a hint of crispiness on the edges. Citrusy bakes like the lemon pistachio cake ($6.80) are also perfectly tart and dense. For a proper brunch, opt for savouries like avocado toast ($12) – a simple dish elevated by super fresh ingredients.

Time Out tip: Make sure to arrive early, preferably on a weekday, to avoid the queues. This also ups your chances of snagging a seat by the windows, which provide maximum sunlight (and Instagram potential).

Address: 76A Duxton Road, 2F, Singapore 089535
Opening hours: Mon 9.30am-6pm; Wed-Fri 9.30am-6pm; Sat-Sun 9am-6pm
Expect to pay: Around $20 for coffee and a sandwich, or below $15 for coffee and a pastry.

What is it? A tranquil café in Yishun overlooking Yishun Pond that serves up homemade bakes and spreads.

Why we love it: Slow Bakes gets its name from the lengthy fermentation process it uses to create its bakes, but we love how it’s also a nod to its peaceful environment – seeing its perched right next to Yishun Pond. That said, the café is packed on most days, with regulars visiting for fragrant Nanyang roasts sourced from popular coffee shops across the island (from $1.80). Equally popular are the homemade sourdough slices with your choice of spread. Our pick is the coconut kaya ($2.80). You can also find bakes with unique flavours like matcha, pumpkin, and even a turmeric and sweet potato swirl.

Time Out tip: If you’re dining in a pair, opt for the Big Breakfast Set ($18), which comes with two drinks, four soft-boiled eggs, and four toasts with spread.

Address: 30A Yishun Central 1, Tzu Chi Humanistic Youth Centre, #01-08, Singapore 768796
Opening hours: Daily 7am-2pm
Expect to pay: From $5 for one toast and a drink.

What is it? Stylish Japanese teahouse with several outlets across Singapore, specialising in matcha-based beverages.

Why we love it: Hvala has been a solid constant in the café scene when it comes to specialty matcha, even before the matcha craze soared to new heights late last year. The café serves matcha in a variety of ways – those who enjoy the strong matcha taste can get it straight (from $6), or balance out the flavour and have it as a latte (from $6.90). Although pricey, the ceremonial grade Hana matcha is a must-try (from $10.90): it has a rich flavour without being too bitter, and its creaminess pairs perfectly with fresh milk when served as a latte.

Time Out tip: Stop by the retail section at Hvala’s flagship in Odeon 333. You can purchase stamps, hats, and even the same matcha powder and accessories the café uses to prepare your own matcha at home.

Address: Odeon 333, 111 Somerset, Raffles Specialist Centre, Takashimaya S.C.
Opening hours: Various opening hours
Expect to pay: From $7.50 for a matcha latte.

What is it? The Singapore outpost of a specialty coffee chain from Kyoto, Japan.

Why we love it: Tucked away under an old HDB block, Kurasu’s Waterloo outlet manages to feel ‘hidden’ despite its popularity. There’s a reason why it draws such a crowd: it has a space that’s minimalistic yet artsy, friendly baristas and service crew, and of course, fragrant hand brews and espresso-based drinks. The ceremonial matcha is worth a try too. Avoid the post-lunch or afternoon tea crowd if you want to snag a seat. And if you’re around the Somerset area, visit Kurasu Sngapore “The Stand” for a quick, fuss-free coffee run.

Time Out tip: Bring home a bit of Kurasu with you by shopping at its retail corner (or online). You can apply for a coffee subscription or take home drip bags and cold brew bags.

Address: Waterloo Street; Somerset
Opening hours: Daily 8.30am-6.30pm; Daily 8.30am-4.30pm
Expect to pay: From $3.40 for espresso and from $5 for filter coffee.

What is it? A legacy homegrown coffee roaster which started as a 10-seater café in Queenstown in 2014.

Why we love it: Tiong Hoe’s Stirling Road outlet hits big on the nostalgia factor — it was the original office of founder and coffee maestro Tan Tiong Hoe after all. The brand started as a wholesaler, so expect only the best beans sourced from renowned coffee-growing regions around the world, carefully blended and roasted in-house with time-honoured recipes developed by Tiong Hoe himself. We also like the petite VivoCity kiosk nestled in the middle of FairPrice, where you can select your preferred beans and roast – be it filter, omni, or espresso – and enjoy it all while grocery shopping.

Time Out tip: Tiong Hoe’s VivoCity outlet seats just four so takeaways are encouraged. You can also check out its nine other outlets islandwide, including locations in the east at Marine Parade and Paya Lebar, and several in the west at Balmoral Plaza and One North.

Address: Various locations
Opening hours: Various opening hours
Expect to pay: From $5 for a white.

What is it? A hole-in-the-wall café near Boat Quay with excellent coffee and seasonal bakes.

Why we love it: Dawn feels like a true sanctuary in the CBD. There’s nothing flashy about this space, just a long bar, warm beige walls, and sunlight streaming through a single rectangular window. Crack open a book and savour with single-origin coffees, slow-brewed coffees, and a tight selection of tea. Don’t skip the bakes – these are made with love in-house. Standouts include the apple crumble, plum tart, and salted kinako friand, though the selection switches up based on the season.

Time Out tip: Swing by in the early morning (they open at 8am) when the crowd is thin and the sunlight hits just right.

Address: 78 South Bridge Road, Singapore 058708
Opening hours: Mon-Fri 8am-5pm; Sat 9am-5pm
Expect to pay: From $6 for a white, and below $15 for a coffee and pastry.

What is it? A hole-in-the-wall café in Far East Square known for its signature creamy lattes.

Why we love it: There’s a reason why you see a huge crowd outside this little 15-seater café during lunchtime, and that’s because Hellu Coffee’s signature creamu lattes are extremely addictive. We know, the creamu lattes are considerably pricey, with its most expensive drink being the dirty creamu (matcha and espresso) that will set you back $9.50 – ouch. Yet that extra dollop of housemade sweet cream makes every cent worth it, for it mixes perfectly with the coffee and matcha, balancing out the bitterness with its creaminess. When added to hot chocolate (from $6.50), you get an indulgent dessert drink that serves as the perfect midday treat.

Time Out tip: Drop by Hellu Coffee in the morning or after 2pm – the crowd will have thinned out and you’re more likely to snag a seat.

Address: 137 Amoy St, Far East Square, #01-05, Singapore 049965
Opening hours: Mon-Thu 8am-5pm; Fri 8am-4pm; Sat-10am-4pm
Expect to pay: From $8.20 for the signature creamu.

What is it? A pet-friendly café located right at the main entrance of Kada, a new lifestyle hub next to Maxwell Food Centre.

Why we love it: This unassuming joint offers a pretty decent selection of coffee, craft beverages, and pastries. The space is simply furnished, with a small indoor seating area and an alfresco patio. The matcha strawberry ($7) is a pretty popular pick and tends to sell out rather quickly. In such cases, opt for other specialties like the Vanilla Twilight ($7.50) – cold brew topped with vanilla cream, or Here Comes The Sun ($7.50) – espresso tonic with passionfruit. On top of standard café bakes like banana bread ($5.50) and pain au chocolat ($6), there’s also the more unique bolo croissant ($6.50), which is a sweet and savoury mishmash of a Hong Kong bolo bun and French croissant.

Time Out tip: Since you’re here, take some time to explore the other offerings at Kada, including plenty other cafés and even the oldest electric lift in Singapoe.

Address: 5 Kadayanallur Street, Kada, #01-08, Singapore 069183
Opening hours: Mon-Fri 8.30am-6pm; Sat-Sun 9.30am-5pm
Expect to pay: Below $15 for a pastry and coffee.

What is it? One of 11 outlets of the popular local coffee roaster Alchemist, located within a gothic-style building called The Mill.

Why we love it: The journey to Alchemist is an adventure in itself. You’ll find yourself deep in the throes of industrial Redhill, marvelling at the architectural details of this ‘Batman-like’ building, and then before you know it, sipping on coffee in a Victorian-meets-industrial space. There’s nothing particularly outstanding on the menu – Alchemist serves up consistently good coffee that we know and like, as well as a range of simple pastries to munch on. But if you enjoy filter coffee, ask the barista for their daily special (from $6).

Time Out tip: To get here, you’ll first have to make your way to The Mill, which is a 15-minute walk from Redhill MRT or a 15 to 20-minute bus ride. Once there, head up to the second floor.

Address: Various locations
Opening hours: Various opening hours
Expect to pay: From $5.50 for a latte.

What is it? A 70-seater café situated along Craig Road that pays homage to the beloved kopitiams from the 1950s to 80s.

Why we love it: While modern cafés are gorgeous, there’s something so special about dining at an old-school café. Great Nanyang Heritage Café set out to capture that nostalgic charm of kopitiams from the yesteryears, complete with traditional wooden carved sign boards, marble tables, and of course, timeless local favourites. Different from other cafés on this list, you can find Singaporean delights like hor fun with egg ($6.90) and dry mee siam (from $8.90). If you’re looking to get your afternoon caffeine fix, opt for the signature kopi (from $1.90) or a refreshing lemon with sour plum ($5).

Time Out tip: Great Nanyang serves the super gao hor ka sai (Milo and coffee mixed, from $3) in a huge glass, so share it with someone if you don’t want to be on a caffeine and sugar high all day.

Address: Craig Road, Somerset, Geneo 
Opening hours: Craig Road: 7.30am-8.30pm; Somerset and Geneo: Daily 8am-8.30pm
Expect to pay: Around $15 for a main and a drink.

What is it? A hidden glasshouse-inspired café that’s perfect for those looking for a quiet spot to have coffee.

Why we love it: While the Katong-Joo Chiat area is always lively, those who wish to get away from the crowds can find peace at The Brewing Ground. Tucked away at the site of the old Telok Kurau Primary School, The Brewing Ground offers an extensive brunch menu, with options like wagyu bacon cheeseburgers ($26), crabmeat tagliatelle ($26), garlic butter aglio olio ($16), and more. Then, wash everything down with some warm brews (from $4.50). Or beat the heat with a refreshing mango pineapple slush ($8.50).

Time Out tip: For a boozy afternoon tea session, there's the option to spike your iced drinks with a shot of Hendrick’s Gin for an additional $10.

Address: 406 Joo Chiat Place, The Yards, #01-24, Singapore 428084
Opening hours: Daily 8.30am-5pm
Expect to pay: Around $35 for a main and coffee.

What is it? Opened by the same people behind Asaru Studio, this café transports you straight to Japan with its zen-like ambience and delicious bakes.

Why we love it: The menu is built around shokupan, which is honestly the star of the café. Get your shokupan with eggs ($11 for poached, $13 for scrambled) or with homemade jam ($8). You can choose from add-ons like portobello mushroom ($5) or thick-cut bacon ($6). For the sweet-toothed, go for Paaru's French toast shokupan ($12) accompanied by kuromitsu (black sugar syrup) and cacao nibs, finished with sea salt and fresh cream.

Time Out tip: Don't forget to pop over to Paaru's bakery at #01-18 for freshly-baked cakes and plain shokupan at just $12. Small bakes like financier and madeleines are also available at $2 each.

Address: 195 Pearl’s Hill Terrace, #01-61, Singapore 168976
Opening hours: Mon-Thu 9am-6pm; Fri-Sat 9am-8pm; Sun 9am-6pm
Expect to pay: Around $20 for a main and coffee.

What is it? Café by day, bar by night, Naga House is a multi-concept space where music, fashion, and food intersect.

Why we love it: Besides scrumptious food and coffee, Naga House’s brutalist interior makes it the perfect place to stop and have a drink before getting on with your day – especially when the blue lights are on. Food-wise, expect a variety of dishes with an East-meets-West concept, like fish burgers made with lemak mayo, sweet potato leaves and sambal belado ($14), and steak and mash with pho cream sauce ($35). For drinks, expect the usual café fare like long blacks (from $5.50) and matcha lattes ($7.50) that are rich and flavourful.

Time Out tip: Make a reservation if you’re coming in on weekend evenings – Naga House is also a popular spot for those looking to pregame before heading to the club.

Address: 14 Lorong Telok, Singapore 049027
Opening hours: Mon-Sat 10.30am-midnight
Expect to pay: Around $25 for a main and coffee.

What is it? This café gets ample sunlight with its floor-to-ceiling windows, and is decorated with lush potted plants and minimalist furnishings.

Why we love it: Chijmes is probably one of our favourite spots to hang out in Singapore despite its somewhat atas (high-class) atmosphere, and The Glasshouse is one of the reasons why we keep coming back. Savour specialty coffees from Brazil, Colombia, and Indonesia, and don’t worry if you’re unsure which to choose – the friendly staff are more than happy to explain each brew’s flavour profile. Of course, every cup of coffee deserves to be paired with a sweet treat, and we love the housemade sticky date pudding ($13) at The Glasshouse. It’s indulgent but not overly cloying, providing a nice contrast to the vanilla gelato that comes with the dessert.

Time Out tip: Stop by in the late afternoon when the sun’s golden rays stream into the café to get the perfect shot for your Instagram feed.

Address: 30 Victoria Street, Chijmes, #01-03, Singapore 187996
Opening hours: Daily 8am-9pm
Expect to pay: Around $15 for a pastry and coffee.

What is it? This friendly neighbourhood café takes on a more homely vibe, complete with Scandinavian-inspired interiors.

Why we love it: There’s so much to love about Lola’s Café – from its cosy atmosphere to its extensive menu, Lola’s has become one of our go-to cafés for brunch over the weekends. The tsukune sando ($17) is a must-order, with chicken tsukune, furikake aioli, and tamagoyaki all tied together by gooey cheddar cheese and sandwiched between perfectly toasted brioche buns. If you’re heading to Lola’s for your midday dessert, you have to get the strawberry pistachio tart ($9.50). This decadent dessert consists of vanilla chantilly cream, strawberries, and a pure pistachio ganache so nutty and creamy that you’ll be asking for seconds once you’re done.

Time Out tip: Gather your friends and family – you’ll want to try everything on Lola’s menu.

Address: 5 Simon Road, Singapore 545893
Opening hours: Tue-Fri 10am-10pm; Sat-Sun 9am-10pm
Expect to pay: Around $25 for a main and coffee.

What is it? Located right by Potong Pasir MRT Station, this chill café offers sandwiches during the day and sourdough pizzas at night.

Why we love it: Get the best of both worlds at Folk Yard with its specially curated day and night menus, accompanied by the café’s chill ambience and even chiller staff (in the best way possible). Stop by during lunch and dig into one of the many sandwiches available, though we recommend the buttermilk fried chicken sandwich ($16), where crispy fried chicken and curry aioli are sandwiched between two perfectly toasted slices of shokupan. For dinner, you have to get the Deli Delight ($19), a fluffy but crispy sourdough pizza topped with prosciutto, blackforest ham, and baby spinach. Trust us, you won’t want to share this pizza with anyone else.

Time Out tip: Have your post-meal coffee and sweet treat at Folk Yard – the coffees are brewed to perfection, and the seasonal desserts are always a hit amongst regulars.

Address: 51 Upper Serangoon Road, Poiz Centre, #01-59, Singapore 347697
Opening hours: Tue 9am-5pm; Wed-Sat 9am-midnight; Sun 9am-5pm
Expect to pay: Around $25 for a main and coffee.

What is it? Picture-perfect café in Tanjong Pagar run by homegrown bakery Elijah Pies. 

Why we love it: Homegrown pie bakery Elijah Pies is widely known for their visually striking designs and inventive flavour combinations that actually look and taste good. Designed to mimic the comforts of a home away from home, their cosy 20-seater space at Tanjong Pagar features soft palette-washed walls, natural wood elements, and textured lounge furniture. Expect to tuck into signatures such as the nostalgic raspberry ripple and the wild berry lavender as well as the decadent Nutella pie that started it all. 

Time Out tip: Many don’t know this, but the bakery also serves up a range of nine savoury pies. Worth trying are the wagyu sukiyaki ($18.90), Elijah’s Big Breakfast ($14.90); and the snow crab laksa pie ($16.90). 

Address: 7 Tanjong Pagar Plaza, #01-102, Singapore 081007
Opening hours: Daily 10am-10pm
Expect to pay: Below $10 for dessert pie slices, and around $15 for savoury pies.

What is it? A minimalist coffee spot in Telok Ayer that offers Korean-inspired bakes.

Why we love it: We might be a bit biased as Snap Café is near our Amoy Street office, but we head to this coffee joint for its delicious brews pretty often. You can find typical coffees at Snap, but we recommend the pistachio espresso latte ($8) – the nuttiness complements the coffee, resulting in a richer flavour profile. If you’re feeling a bit peckish, Snap offers Korean-inspired bakes that are made in-house, such as matcha injeolmi caneles ($4), black sesame cheesecakes ($6), and honeycomb granola ($8).

Time Out tip: Snap Café has limited seats, so come early to avoid disappointment, or get your coffee to-go.

Address: 21 McCallum Street, The Clift, #01-01-2, Singapore 069047
Opening hours: Mon-Fri 8am-5pm; Sat-Sun 9am-5pm
Expect to pay: More than $10 for a pastry and coffee.

What is it? This Korean-inspired bakery and café is situated in Chijmes, and offers fresh bakes and brunch fare.

Why we love it: There’s so much about Dough that we love, but if we could only choose one thing, it would be its yummy mochi pastries. The azuki mochi danish ($5.50) is our favourite, as the combination of the crispy and flaky puff pastry complements the chewiness of the mochi. All of these textures are tied together by the azuki paste, which issweet but not overpowering. Pair the azuki mochi danish with a cup of coffee and you’ll find yourself with the perfect post-meal sweet treat.

Time Out tip: Come early to snag a seat as there are limited tables available. Alternatively, you can always get your pastries and coffee to go.

Address: 30 Victoria Street, Chijmes, #01-30, Singapore 187996
Opening hours: Mon-Fri 8.30am-9pm; Sat-Sun 8.30am-6pm
Expect to pay: More than $10 for coffee and a pastry.

What is it? A rooftop terrace café located in Holland Road Shopping Centre.

Why we love it: This hidden café captures our hearts with its simple, homely atmosphere and gorgeous Scandinavian-inspired interiors. Days where the weather is more forgiving are perfect for dining outdoors in the garden or balcony where the little ones can play in the adorable wooden playhouse. A must-order is the roasted short rib toast ($23) topped with provolone, Russian dressing, chimichurri, and chilli-pickled cucumber. Or keep it simple with the classic avo toast ($19), amped up with chickpeas, rosemary-pickled soy tomatoes, and dukkah. 

Time Out tip: To get here, you’ll first have to spot the lift beside UOB and a money changer then head up to the fourth floor.

Address: 211 Holland Avenue, Holland Road Shopping Centre, #04-03, Singapore 278967
Opening hours: Mon-Thu 9.30am-5pm; Fri 9.30am-9.30pm; Sat-Sun 9am-9.30pm
Expect to pay: Around $30 for a main and coffee.

What is it? An industrial-looking café with cloud-like fixtures hanging over the entrance and coffee bar.

Why we love it: Stepping into Cloud is like stepping into, well, a cloud. The café creates a dream-like atmosphere by opting for a muted palette, beige ceramic mugs, and matte metallic plates that reflect the soft yellow light. Despite its more industrial-esque aesthetic, Cloud still feels very cosy, with its patrons speaking softly amid the background hum of espresso machines whirring away. The coffees are just as nice as the interior, with a long black setting you back $5, but if you’re coming to Cloud, you’re coming for its cloud coffees. The cloud coffees use a plant-based cream, resulting in a lighter cream that doesn’t make you feel jelak (nauseated) after one sip. Enjoy the cloud cream with your standard white coffees ($9) and hot chocolate, or switch things up and have it with the new lychee berry kocha ($9) for a creamy but refreshing drink.

Time Out tip: Bring friends – you’re going to want someone to take your picture at this aesthetically pleasing joint.

Address: 1A Duxton Hill, #01-01, Singapore 089587
Opening hours: Tue-Sun 10am-6pm
Expect to pay: Around $15 for a pastry and coffee.

What is it? An industrial-chic café situated along Upper East Coast Road that serves hearty brunch options.

Why we love it: Five Oars Coffee Roasters is a great spot for both early and late risers, as it opens at 8am daily, and its brunch menu runs until 5pm. Dig into fluffy waffles topped with crispy fried chicken thigh ($24), or the spicy sriracha chicken Benedict ($22). If there’s one thing you have to order when you’re at Five Oars, it’s definitely the mentaiko mac and cheese ($17) – think gooey cheese and macaroni mixed with fish roe and lots of mentaiko sauce. Salivating at the thought of it? So are we.

Time Out tip: If you want to try both day and night menus in one sitting, come around 4.30pm as Five Oars makes the switch at 5.15pm.

Address: 6 Upper East Coast Road, Singapore 455200
Opening hours: Daily 8am-10pm
Expect to pay: Around $30 for a main and coffee.

What is it? Innovation takes a whole new meaning at La Levain, a bakery-café that specialises in unique bakes and flavours.

Why we love it: Prepare to be greeted with the scent of freshly baked bread and sweets the moment you step into La Levain. Look a little closer and you’ll find numerous French classics and reinvented localised bakes that have gained immense popularity, such as the ever-popular onigiri croissants (from $7.20) that come in flavours like Lao Gan Man, taro orh nee, and mentaiko cheese, as well as the weekend-exclusive doughnut croissants that are light and sweet. Pair your bakes with a cup of coffee (from $4.10), and you'll be good to go.

Time Out tip: La Levain’s more popular bakes like the onigiri croissant and smashed croissants sell out fast, so place an order online to avoid disappointment.

Address: 23 Hamilton Road, Singapore 209193
Opening hours: Tue 8am-6pm; Wed 8am-4.30pm; Thu-Sun 8am-6pm
Expect to pay: More than $10 for a pastry and coffee.

What is it? The ultimate marriage of music and grub, this café is tucked away in Swee Lee’s new experience store at Clarke Quay.

Why we love it: There are few places in Singapore where you can listen to vinyl while enjoying a cup of joe. Swee Lee Clarke Quay is one such place. Choose from over 500 vinyls and settle down at its listening stations, and order a coffee to complete your lazy afternoon. Swee Lee’s café also has a selection of brunch items, waffles, and cocktails created by Employees Only.

Time Out tip: Sign up for a Swee Lee membership. That gives you free one-hour access to the vinyl listening stations with any purchase at Swee Lee, be it retail products or food and drinks.

Address: Blk 3B River Valley Road, Clarke Quay,  #01-06, Singapore 179021
Opening hours: Daily 11am-9pm
Expect to pay: Around $30 for a main and coffee.

What is it? A hidden café located at the void deck of a HDB in Bukit Merah with a minimalist but vibrant interior, with accent furnishings and colourful stickers on the seats and espresso machines.

Why we love it: Rookie’s keeps it simple with less than 10 drinks on its menu (excluding the various filter coffee options), allowing the baristas to brew each cup to perfection. Savour different types of coffee, ranging from fruity to earthy flavour profiles. These  pair well with bakes like a gooey chocolate chip cookie ($4) or a zesty lemon bar ($5.50). We particularly enjoyed the Iced Jelly White ($7.50) – it’s much like drinking bubble tea, only that the tea is an ice white, and the brown sugar pearls are coffee jelly chunks.

Time Out tip: Pack a mini fan as Rookie’s fills up quickly, meaning you’ll probably have to sit outside. Or just get your coffee to-go and enjoy it in the comfort of your home – the coffee’s just as good.

Address: 123 Bukit Merah Lane 1, #01-112, Singapore 150123
Opening hours: Tue-Fri 10am-5pm; Sat-Sun 10am-6pm
Expect to pay: From $5.50 for a latte.

What is it? A café and roastery in a beautiful Art Deco shophouse, where patrons can enjoy a cup of coffee, or learn more about the art of brewing the perfect cup.

Why we love it: We don’t know many people who don’t like Chye Seng Huat Hardware – the café-roastery is home to some of the most delicious brews we’ve ever had, and its staff are passionate about the coffee they brew. Besides sipping on a cup of joe, you can also browse through a wide variety of coffee products, accessories, and equipment. Head up to the second floor to explore various coffee gadgets, apparatus, and machines, and learn about coffee beyond the bean.

Time Out tip: Head to Chye Seng Huat with an empty stomach. The café offers mains like chilli crab with mantou ($26) and samsui chicken soba ($24) that are so delicious that you’ll want to try them all.

Address: 150 Tyrwhitt Rd, Singapore 207563
Opening hours: Daily 8.30am-10pm
Expect to pay: More than $30 for a main and a coffee.

What is it? A micro-roastery that switches up its house blends every month to provide new coffee tasting experiences with each visit.

Why we love it: Not to digress, but we absolutely adore the pocket-sized menu available at Pocket, all held together by a pin similar to those Brain Quest cards that were all the rage at Popular in the 2000s. Cute menu aside, Pocket’s coffee is nothing to scoff at. Each cup is hand lovingly made by baristas who have a deep passion and love for coffee. Fret not even if you don’t know much about the topic, as they are more than happy to share their passion with you. Choose from their seasonal filter brews (from $7) menu that changes every month, and taste different coffees from Bolivia, Ecuador, and Honduras. If you’re not much of a coffee person, Pocket also offers refreshing cold brew teas ($7.50) and hot chocolate ($8).

Time Out tip: If you love the coffee you had at Pocket, you can purchase the beans and brew yourself a cup at home. The friendly baristas will gladly assist you if you have any questions.

Address: 619H Bukit Timah Road, Singapore 269728
Opening hours: Mon-Tue 8am-4.30pm; Thu-Sun 8am-4.30pm
Expect to pay: Around $15 for coffee and a pastry.

What it is Situated along Crawford Lane, this Melbourne-inspired café serves up all-day brunch and delicious brews.

Why we love it Tolido’s Espresso Nook is what we call reliable – you can always count on it for a hearty meal at any time of the day. The pandan pancakes ($15) are a crowd favourite, and for good reason: the fragrant pancakes are topped with a rich gula melaka sauce and a scoop of ice cream. This was a limited menu item created in celebration of Singapore’s 50th birthday nine years ago, but the overwhelming response to this delectable dessert earned it a permanent spot on the menu. Other highlights include the stout-glazed bacon French toast ($20), where fluffy brioche bread meets Guinness stout-glazed bacon with maple syrup.

Time Out tip If you’re craving one of Starbucks’ pumpkin spice lattes when it’s out of season, Tolido’s serves up a version that is—dare we say—even better than Starbucks.

Address: 462 Crawford Lane, #01-63, Singapore 190462
Opening hours: Mon-Tue 8am-4pm; Thu 8am-4pm; Fri-Sun 8am-5pm
Expect to pay: Around $30 for a main and coffee.

What it is One of the sibling cafés to Assembly Ground, Atlas Coffeehouse has an industrial-chic aesthetic and offers a comprehensive drip coffee menu.

Why we love it Just a stone’s throw away from Botanic Gardens MRT, Atlas Coffeehouse has become one of our favourite cafés to stop by whenever we’re in the area. We particularly love the filter coffee offered here, with options from Ethiopia, Nicaragua, and China. The filter coffee from Ou Yang farm in Yunnan is a must-try – the coffee is light with a tinge of sweetness, and you can clearly taste the notes of hibiscus, mulberry tea, and white grape.

Time Out tip If you have a sweet tooth, the babka chocolate french toast ($22.20) is a must-order – especially if it’s your first time at Atlas Coffeehouse. Think a rich, chocolate babka made into a french toast, and complete with chopped hazelnuts, almond butter, bananas, and fresh cream. Sounds good? That’s why you have to get it.

Address: 6 Duke's Road, Singapore 268886
Opening hours: Tue-Sat 8am-7pm
Expect to pay: Around $30 for a main and coffee.

What it is Located at Robertson Quay, this industrial-chic café overlooks the Singapore River and serves a wide variety of hearty mains.

Why we love it There are more than three types of brewing machines and a range of siphons for the various beans. Admire the clean, raw lines of the space, and the black-and-white mural of the coffee-picking process from the warm-coloured long wood table in the middle of the room. Brunch is also served at Toby's Estate.

Time Out tip Share with friends if you’re a small eater – Toby’s Estate serves hearty portions that will fill you up in no time.

Address: 8 Rodyk Street, Singapore 238216
Opening hours: Mon-Fri 7am-3pm; Sat-Sun 7.30am-5pm
Expect to pay: Around $30 for a main and coffee.

What is it This brunch café situated along Neil Road is best known for its French toasts and sundaes.

Why we love it Dining at Populus is like hanging out at your friend’s house – the welcoming atmosphere, friendly staff, and scrumptious food comes together to create a delightful dining experience. While most would recommend Populus’ French toasts and sundaes (not that they aren’t the best), one of the more underrated brunch items has to be the spring pancake and fried chicken ($25). The crispy pancake is filled with a generous amount of spring onions and corn, and is paired with the slightly spicy and extremely tender chicken thigh fillet. It’s a lot of calories in one meal, but you won’t regret drenching the pancake and fried chicken in Populus’ housemade ranch dressing – the smooth and creamy sauce brings all of the flavours together, making each bite feel like heaven.

Time Out tip Come hungry as the dishes at Populus are quite filling. If you’re planning on trying what else the café has to offer (which you’ll want to), it’s best to do it on an empty stomach.

Address: 146 Neil Road, Singapore 088875
Opening hours: Daily 9am-6.30pm
Expect to pay: More than $30 for a main and a coffee.