American celebrity Chef Nancy Silverton dishes out 10 signature pizzas showcasing an array of expertly sourced and prepared ingredients. The ultra-airy base eats with a crisp crunch followed by a deep beautiful tang from each chew. For lighter cleaner flavours, go with Silverton’s all-time favourite, the Burrata ($40) served with slow-roasted tomatoes and Silician oregano. The Singapore exclusive is the BLT ($38), an explosive riff on the American classic sandwich. But before you make a beeline expecting these pies for dinner, know that the famed pizzas are only served during lunch.
TRY The Bianca ($34) left us wanting more. It is a simple amalgamation of three kinds of cheese – the truffle-kissed sottocenere stood out against the distinctively savoury fontina – and crispy fried sage.