Argentinian steakhouse Bochinche has moved into a bigger home along Club Street, and with it comes a makeover. The dining hall comes upgraded to fit more tables, and the walls are clad in ruby red textures that bring to mind a well-marbled beef. It helps hint at what’s to come: fine cuts that are grilled over charcoal, or wood-fired to impart a delectable char. Beef from Argentina remains a signature; grass-fed ribeye ($65) is an easy choice with its juicy bite.
Finding a restaurant that cooks a mouth-watering steak is rare, but don’t feel blue. Thanks to our well-done list of the best steak restaurants in Singapore, you’re sure to find a happy medium. We hunt down the joints with the juiciest and most marbled slabs of beef – plus chefs that know just how to prepare them. So what are you waiting for? Get a moo-ve on!