The best restaurants with a view in Singapore, including seafront and rooftop spots

What is it? Two-Michelin-starred restaurant by British chef Kirk Westaway, bringing inspiration from his hometown of Devon into the interiors and menu.

Why we love it: Save for the striking view of Singapore’s iconic skyline, the intimate 35-seater references the picturesque coast of Devon in its romantic, elegant decor. Besides that, it’s gained quite some love for its charred leek and potato soup, a hearty opening to the meal present in every menu and served right after a trio of snacks. There's also the classic British dish, fish and chips, that are reinvented with touches of sour cream, lemon and caviar.

Time Out tip: Your carb-free diet can take a pause when the freshly baked breads are brought out – everything from dark rye rolls and crispy sourdough buns is to be paired with an aromatic Devonshire butter topped with thyme.

Address: 2 Stamford Rd, Swissôtel The Stamford, Level 70, Singapore 178882
Opening hours: Tue-Sat 11.45am-2.30pm, 6.30pm-10.30pm

What is it? Soaring 55 floors above the ground, Marina Bay Sands' first Chinese fine-dining venue sets out to make a statement. 

Why we love it: Floor-to-ceiling windows frame a sweeping panorama of the city skyline and sea. But if the views and the lavish Song Dynasty-inspired interiors aren't enough to impress, the food will. Beyond Cantonese signatures, expect Shunde, Teochew and Hakka culinary influences in the dishes as well. The five-course tasting menu is priced at $198 per person for dinner. Lunch, however, is a prime time to explore the dim sum menu – must-tries include the radish puff with Chinese ham ($15) and steamed red rice rolls ($16). Jin Ting Wan's poached Hokkaido squid ($68) is another popular order.

Time Out tip: Don't sleep on the drink menus – Jin Ting Wan houses one of Singapore's largest collections of Chinese fine wines and prides itself on its unique and vast tea selection.

Address: 10 Bayfront Ave, Marina Bay Sands, Tower 1, Level 55, Singapore 018956
Opening hours: Daily 11.30am-9.30pm

What is it? Get cosy in your plush booth seats as you dine in the clouds. Perched on the 52nd floor of Capital Tower, Sushisamba Singapore offers 360-degree views, with the floor-to-ceiling windows framing the city like a masterpiece. 

Why we love it: By day, the skyline stretches endlessly across the CBD and out to sea; by night, it’s a glimmering cityscape of light and movement. The magic hour truly unfolds at sunset, when the space is washed in a golden glow that brings out the room's vibrant orange, yellow, and green hues. If Tokyo, Rio and Lima had a delicious culinary baby, it would be Sushisamba. This globe-trotting menu serves up bold bites across Japanese, Brazilian and Peruvian lines.

Time Out tip: Keep an eye out for the seasonal editions of the Copacabana Brunch, too. Special occasions like National Day, Grand Prix season, Halloween and Christmas come with themed dessert tables and extra festive touches.

Address: 168 Robinson Rd, Capital Tower, Level 52, Singapore 068912
Opening hours: Mon-Tue 11.30am-2.30pm, 6pm-11pm; Wed-Thu 11.30am-2.30pm, 6pm-midnight; Fri 11.30am-2.30pm, 6pm-1am; Sat noon-3pm, 6pm-1am

What is it? Singapore's highest restaurant, perched on the 70th floor of Swissôtel The Stamford, has long been a favourite for special-occasion splurges. 

Why we love it: Skai feels like the dream penthouse living room. Floor-to-ceiling windows wrap around the dining room, offering a cinematic sweep of Marina Bay Sands, the Esplanade and the CBD glittering below. The four-course Chef’s Tuna Menu ($198) is a solid way to get acquainted with what Skai does best. It kicks off with bluefin tuna paired with black radish and finger lime, and features a choice between Hokkaido scallop or seared foie gras.

Time Out tip: Don’t just come for lunch or dinner. Skai's thematic afternoon tea experiences are worth pencilling into your calendar too. Past editions have featured the likes of Paddington Bear and Peter Rabbit, and they were as charming as they sound.

Address: 2 Stamford Road, Swissôtel The Stamford, Level 70 #70-01, Singapore 178882
Opening hours: Daily noon-midnight

What is it? Farm-to-table fine dining experience tucked away in Mandai Rainforest Resort.

Why we love it: Escape the packed-out restaurants in town and check out this secluded spot surrounded by nature. Led by Chef de Cuisine Marcus Tan, who brings a wealth of experience across Michelin-starred kitchens, the restaurant leans heavily into hyper-seasonal produce, with much of it grown in the resort's own rooftop edible garden or sourced from local farms like Ah Hua Kelong for seafood and Toh Thye San for poultry. Staying true to its sustainable ethos, even vegetable stems and skins, which are usually discarded, are given a second lease of life in the kitchen, transformed into rich stocks and sauces, or used as garnishes.

Time Out tip: While all 40 seats in Forage are angled towards Upper Seletar Reservoir, we recommend requesting a window seat so you get a truly unblocked view. 

Address: 60 Mandai Lake Rd, Mandai Rainforest Resort by Banyan Tree, Level 4, Singapore 729979
Opening hours: Daily 7.30am-10.30am, noon-4pm, 6pm-9.30pm

What is it? Vue is the French translation of the word 'view'. From its high floor-to-ceiling windows. At this popular anniversary spot, you'll get to soak in breathtaking views of the Civic District from the 19th floor of OUE Bayfront.

Why we love it: Majestic views aside, the restaurant also serves a grand menu of binchotan-grilled meats. A selection of prime beef cuts is available, from American USDA Prime ribeye to the Japanese A5 Emperor “Kokuou” Black sirloin. There are plenty of menus to pick from – the three, four or five-course prix fixe experience, or the three-to-four-course sunset dinner (from $88) for the full works. 

Time Out tip: Start with a drink at the open-air spritz bar before dinner. We also hear the pan-seared Périgord foie gras with smoked chocolate crumbles and apricot confit is well worth the $8 top-up.

Address: 50 Collyer Quay, OUE Bayfront, Level 19, Singapore 049321
Opening hours: Mon-Thu 11.30am-2pm, 5pm-1pm; Fri 11.30am-2pm, 5pm-2am; Sat 5.30pm-2am

What is it? Take your dining, drinking, and partying to new heights at HighHouse, a day-to-night venue that soars across the top two floors of One Raffles Place, taking over the former home of 1-Altitude.

Why we love it: Stretching across a whopping 10,000 square feet on the 61st and 62nd floors of One Raffles Place, HighHouse is designed to impress. Whether you're cosying up in a plush booth, perched by the floor-to-ceiling windows, or living your best life at the open-air Nova rooftop bar upstairs, the city views steal the show. HighHouse’s menu is rooted in mod Pan-Asian flavours inspired by the Pacific Coast. Executive Chef Sam Chin – who cut his teeth in modern European kitchens – brings his globetrotting sensibilities to the table with playful, fusion-forward plates made for sharing.

Time Out tip: Come just before sunset to snag a golden hour spot at Nova, then stay as the city lights come alive, soundtracked by an ever-evolving lineup of genre-bending DJ sets.

Address: 1 Raffles Place, One Raffles Place, Level 61 and 62, Singapore 048616
Opening hours: Mon-Thu 11.30am-11pm; Fri 11.30am-3am; Sat 5pm-11pm

What is it? After a short hiatus, this soaring Italian restaurant at Marina Bay Sands is back in action, sporting a summery new vibe and menu.

Why we love it: Pick a spot indoors, along the scenic alfresco terrace, or at the bar and lounge – each one offers a different atmosphere, but all are equally stylish. While favourites like the wagyu-veal-pork meatball ($39) and signature 20 layer chocolate cake ($34) make a comeback, new dishes with coastal flair have been added to the list – think plenty of fresh seafood-focused plates including grilled octopus ($34), jumbo shrimp ($45), and a malfadine seafood alfredo ($45) with shrimp, scallops, and lobster butter. 

Time Out tip: Lavo's party brunch with live DJs and dancing is back. Keep up on the latest programmes on Lavo's Instagram.

Address: 10 Bayfront Avenue, Marina Bay Sands, Tower 1, Level 57, Singapore 018956
Opening hours: Sun-Thu 11.30am-midnight; Fri-Sat 11.30am-1am

What is it? Casual Mexican restaurant with two locations in Singapore – Robertson Quay for a more pared back vibe overlooking the Singapore River, or Customs House for a stunning view of Marina Bay. 

Why we love it: While the view and lively ambience are great, the signature dishes hold their own. At Customs House, dig into tacos with the usual fillings of baja fish, carne asada, prawn and even a vegetarian option with the lion's mane mushroom al pastor. The mango ceviche with sustainably-farmed seabass is another good shout. And if you're visiting for a birthday celebration, you might get lucky with a plate of complimentary churros. Equally popular are the chicken quesadilla and elotes over at the Robertson Quay branch.

Time Out tip: Don't miss El Loco Hour, happening daily from 3pm to 7pm. Across both outlets, margaritas, beers and wine go for $10 each, with sunset snacks like chips and salsa, smoked cheese quesadilla and more.

Address: Robertson Quay, Customs House
Opening hours: See all Super Loco outlets and opening hours here

What is it? Located some 100 meters above sea level at Faber Peak, this romantic restaurant is flanked by lush rainforests and sweeping views of Harbourfront and Sentosa Island. 

Why we love it: As you take in the gorgeous views, indulge in Dusk’s selection of hearty mains and sharing plates – most European-style dishes with Asian touches. Signatures include the tiger prawn capellini – a perennial favourite here; Hokkaido scallops; braised beef cheek; and pan-seared Atlantic salmon. Round off the meal with a classic Guinness chocolate cake. Next, check out the recently refreshed Mirabilis Bar for floral and fruit-forward cocktails (from $18) to end the night.

Time Out tip: You guessed it – the ideal time to visit is at... dusk. To get here, you'll need to purchase a cable car ticket up to the restaurant or drive in. Once you've arrived, grab a seat at the open deck to enjoy prime views of the setting sun and cable cars. 

Address: 109 Mount Faber Rd, Mount Faber Peak, Singapore 099203
Opening hours: Daily 4pm-11pm

What is it? A seaside restaurant at East Coast Park by ex-Braci chef Mirko Febbrile, serving uncomplicated Italian fare.

Why we love it: Breezy holiday vibes are strong here, and the food is an assemblage of familiar Italian dishes. The baked focaccina (from $18) is a must-order alongside San Marzano tomatoes or fresh buffalo mozzarella. The small plates feature seasonal ingredients like Cardoncelli mushrooms ($21) or charred red peppers and Cantabrico anchovies ($18). For a dash of novelty, desserts are pushed out in adorable carts, and we recommend you go for the cannoli or burrata gelato.

Time Out tip: Grab a seat by the live pasta bar to watch fresh pasta (from $23) prepared before your eyes. Lesser seen variations like mafaldine and orecchiette are also available.

Address: 1300 East Coast Parkway, East Coast Park Area F, 468964
Opening hours: Mon-Wed 5.30pm-10.30pm; Thu 11.30am-3pm, 5.30pm-10.30pm; Fri-Sun 11.30am-10.30pm

What is it? Taking over the space voided by Catalunya at Fullerton Pavilion, this swanky Italian restaurant and bar pulses with life by the bay.

Why we love it: The Singapore River Cruise boats get pretty up close to the glass dome Monti is housed in, and if you time it right, you'll also get to catch Marina Bay Sands' light and water show Spectra from across the bay. Monti makes its pasta fresh every day, while its mains run the gamut from the fish of the day (market price) to meats like beef ribeye and pork grilled in its Inka oven. The communal set menu includes the restaurant's signature truffle focaccia to start, plus a selection of appetisers from burratina cheese to beef tartare. Then dive into mains like the signature Acquerello Risotto with shavings of seasonal truffles and aged Parmigiano Reggiano. Desserts include a zesty lemon basil curd or the rich Sicilian Cassata. 

Time Out tip: Make your way up to the alfresco rooftop for the best pictures of the bay and to enjoy the evening breeze.

Address: 82 Collyer Quay, The Fullerton Pavilion, Singapore 049327
Opening hours: Daily 11am-3pm, 6pm-11.30pm

What is it? Located on the 51st level of CapitaSpring, Kaarla-Oumi is a feast for the eyes and the stomach.

Why we love it: The understated palettes of granite, beige, and moss green finished with natural stone and a wood-veneered ceiling, inject pure elegance into the interior space. Of course, there's the panoramic view of the city lights below. And it only gets better when you step out into 1-Arden Food Forest in the backyard. Progressive Coastal Australian in nature, the menu highlights quality seasonal produce similar to what you'd find in other fine dining establishments in the city. Honouring farm-to-table, food is kissed by fire and paired with a beautifully curated wine list. Feeling adventurous? Order the salt-cured and smoked kangaroo, spruced with garden daikon, bush tomatoes, lime, begonia, and topped off with an anchovy emulsion.

Time Out tip: Take a stroll in the picturesque garden before or after dinner. And for the best experience, book ahead to secure a window seat.

Address: 88 Market St, CapitaSpring, #51-02, Singapore 048948
Opening hours: Mon-Fri 11.30 am-2.30 pm, 3-4.30 pm, 6-11 pm; Sat 3-5pm, 6pm-11pm

What is it? This sky-high Italian restaurant on the 43rd floor of Ocean Financial Centre has unbeatable views of Marina Bay Sands and the Marina Bay area. 

Why we love it: Ideal for client lunches, the Italian restaurant showcases seasonal produce in its two and three-course lunch menus (from $58). Head chef Andrea De Paola – who has worked in big-name kitchens including former Michelin-starred Braci – often taps into inspiration from his hometown in Naples to whip creative contemporary Italian dishes. The wagyu ribeye and pan-seared cod with red prawns and seafood casserole from the dinner menu are fail-proof options. Also check out the restaurant's extensive selection of over 800 New and Old World wines, with over 70 percent flown in from Italy.

Time Out tip: While the entire space is fitted with floor-to-ceiling panels, it’s the open-air sheltered bar outside that offers the best views. Plush sofas are arranged in romantic two-by-two settings directly facing the window, creating the ideal atmosphere for a cosy nightcap.

Address: 10 Collyer Quay, Ocean Financial Centre, Level 43, Singapore 049315
Opening hours: Mon-Fri 11.30am-3pm, 5.30pm-11pm; Sat 5.30pm-11pm

What is it? Gorgeous from the inside out, Caffe Fernet's long bar beckons with warm tones of brown, brick red and gold, while the restaurant opens out into a lovely patio with glistening views of Marina Bay Sands. 

Why we love it: It's elevated Italian comfort food on the menu. Several showstoppers include the all-time favourite mafaldine cacio e pepe – made fresh in-house and perfectly al dente. To share, order the burrata with cherry tomatoes and a pistachio-pesto dressing; charred octopus with hummus, broccoli and chilli crunch; and the addictive parmesan potatoes with truffle aioli. 

Time Out tip: Best believe you'll see a crowd here for the restaurant's happy hour, which runs generously from its opening to 7.30pm daily – yes, even on weekends. Some five cocktails go at $16 each, including refreshing pours of Aeperol Spritz, lemon coolers, yuzu whisky sours, as well as classics like the tropical Singapore Sling and negroni. 

Address: 70 Collyer Quay, Customs House, #01-05, Singapore 049323
Opening hours: Mon 5pm-11pm; Tue-Sun noon-11pm

What is it? Latin-Mediterranean restaurant in The Outpost Hotel at Sentosa that feels like a European summer holiday.

Why we love it: The panoramic beachfront views of the calm seas are enough to lure you into this evocative enclave. It all feels like an enchanting Santorini vacation home. At sunrise, the floor-to-ceiling windows illuminate the coved-ceiling dining room with soft natural rays for that perfect brunch hour. Expect fresh pasta, especially the comforting squid and crab cavatelli pasta elevated with Amalfi lemons. Don't miss out on the Sardinian Porcetto, a la roasted suckling pig, that undergoes an intensive two-day brine and dry process right before the Josper blisters it.

Time Out tip: Evening promises a different vibe altogether. Come sundown, look forward to a 180 transformation with daily evening fireworks that don't disrupt the tranquillity – all thanks to the warm light fixtures.

Address: 10 Artillery Ave, The Outpost Hotel, #07-01, Sentosa Island, Singapore 099951
Opening hours: Mon 6.30am-10.30am; Tue-Sun 6.30am-10.30pm, 6.30pm-10.30pm