THE VIEW The multi-concept rooftop dining destination at Ion Orchard comes with sweeping views of Singapore. And the sight changes depending on the concept you dine at: FLNT offers a bird’s eye view of the city centre, and comes in direct eye-line of the horizon (perfect for watching the sunset); while Argentinian-inspired FIRE overlooks the Marina Bay area, paired with smoked-kissed grilled meats.
THE FOOD FLNT offers an introduction to Nikkei cuisine, where Japanese plates come spiced up with Peruvian flavour. Gindara Misoyaki ($28) is a must-order, where flaky miso-scented cod comes served with a side of bracing aji verde, a Peruvian green sauce; or try the addictive Sakura Kakiage ($15), with crisp strips of vegetables and shrimp drizzled with teriyaki sauce.