Fratelli Paradiso is the Potts Point restaurant that boasts a full house rain, hail or shine, excellent service and a super-interesting wine list. Risotto all’Ametriciana sees pearly, round little grains of rice cooked al dente with a chilli, fresh marjoram, fine shavings of Parmesan and thin stubs of pancetta, spread out in a thin layer over a shallow dish. They serve it, you eat it everybody’s happy. (Try it with a glass of nero d‘avola from star Sicilian natural wine makers Occhipinti, or a weird-arse organic spelt beer). It’s the offer-low-deliver-high attitude that sets this restaurant apart, and it’s what keeps folks coming back. The menu doesn’t really veer from the Frat Paz staples (individual lasagne, calamari fritti, bresaola) but that doesn’t really matter – the baseline here is quality.