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Hamsi Taverna, a breezy new Turkish restaurant by celebrated chef Somer Sivrioğlu, behind Sydney’s Anason, Maydanoz and Efendy Istanbul, is now open at the new Sydney Fish Market.
Found in the back right-hand corner – just look for the sunshine-yellow umbrellas – Hamsi Taverna boasts waterfront views and a relaxed vibe, perfect if you’re looking to unwind amid the bustling market. Named after Turkey’s Black Sea anchovy, Hamsi is inspired by the seaside taverns dotted along the Aegean coast, serving up the flavours of the Mediterranean with plenty of fresh seafood. On my visit, Somer points to a boat pulling up and tells me that’s one of his suppliers. It doesn’t get much fresher than that.
Menu highlights include whipped taramasalata with lemon oil and cured roe; OB Bakery rustic bread rolls with clarified butter and oregano; white anchovies pide with roasted cherry tomatoes and caramelised onion; Murray cod with charred scallion and lemon; Tasmanian lamb shoulder with pickled cabbage, labne and lavash; and dakos salad with cucumbers, tomatoes, olives, red shallots, feta and peksimet.
“Hamsi is a celebration of where Aegean tavern culture meets contemporary Australian dining,” says Sivrioğlu. “It’s about sharing seafood straight from the market, fresh, smoky and full of life.”
Raki, the traditional anise Turkish spirit, is served at Hamsi, alongside Australian and European vino, with a thoughtful selection of Turkish wines. Chat to the sommelier and they’ll point you in the right direction.
And while it’s inspired by humble tavernas, Hamsi’s fit-out, designed by Alkot Studio, is anything but. Think earthy colours, stylish tiles and contemporary pieces.
Find out more here.
Address: 1 Bridge Rd, Glebe NSW 2037