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Walking into The James, found on the ground floor of The Langham, feels like stepping into a beautifully whimsical British world. The dining room of the new 120-seat restaurant by SRG Hospitality – the team behind Aqua Dining, Akti, Sails Lavender Bay, The Nielsen, Noi, The Fenwick and more – is an impressive feast for the senses. Grandma-coded curtains, plush seating, 1940s-inspired artworks, soft golden lighting and mosaic tiles, all designed by Perry Drakopoulos, create an elegant, timeless space that deserves a spread in Architectural Digest. There’s even a custom family crest that appears across timber joinery, upholstery and menus. Fancy.
Heading up the kitchen is Sam Tuchband (ex-Trinity London, Aria and Franca), whose menu showcases classic British dishes through a modern lens. Menu highlights include Welsh rarebit pain perdu; bubble and squeak Lancashire hotpot; blue mackerel niçoise with watermelon; and the signature James steak tartare.
The beef wellington, served tableside, arrives tender and pink on the inside, with a buttery, bronzed pastry shell. It’s a must-order – and even better with a side of rosemary roast potatoes and creamed spinach.
For dessert, there’s a tableside knickerbocker glory – a remix of a British ice-cream sundae – a sticky toffee pudding soufflé; and fig tarte tatin.
“I’m excited to welcome Sydneysiders, as well as guests from across Australia and beyond, to The James. I want people to experience my love for British cuisine. We have designed a menu where guests can visit time and time again and discover something new with each visit,” says Tuchband.
The drinks list nods to London’s great dining rooms, with a Sydney spin. Expect benchmark wines from around the world, with a strong focus on Australia and England – including England’s rising sparkling scene – alongside grower Champagnes and independent producers.
Nicola Drakopoulos is behind the fun, creative cocktail menu, featuring tipples like the Sir James with The Botanist, Linden Leaf 8, Noilly Prat, grapefruit and iceplant tincture, taking inspiration from the English gimlet. Also great is the Courtside 23 – their take on Pimm’s – with Patrón Silver Tequila, Pimm’s, lemon and peach oolong tea.
Perry Drakopoulos says: “The James takes something familiar and gives it fresh energy. Food, design and atmosphere come together naturally. It’s relaxed but considered, full of warmth and personality, and works just as well for a long lunch as it does late into the evening.”
Find out more here.
Address: 89-113 Kent Street, Millers Point, Sydney