Got plans for the Easter long weekend? How’s this for something a little bit spesh: the iconic Bondi Icebergs Dining Room and Bar is playing host to Icebergs Long Weekender, a series of magical meals brought to life overlooking Australia's most famous pool.
Over four evenings, from April 2-5, the event will bring in three top-notch chefs for a series of one-night-only dining experiences. Think bold flavours, rich culinary storytelling and, of course, front-row seats to that iconic ocean view.
Kicking things off on Thursday, April 2 is Nat Thaipun, chef, author, MasterChef winner and member of Melbourne’s Vue de Monde team. The Melbourne-based superstar will serve up a vibrant three-course menu that fuses her Thai tradition with global technique while the team from Maybe Sammy will shake and stir custom cocktails.
Friday, April 3 is set to be a very Good Friday, indeed. Billy Wong from Golden Century (now at Crown Sydney) and XOPP will take the reins with a seafood-forward Cantonese feast inspired by the Pacific – a love letter to precision, produce and his family’s renowned restaurant legacy.
Saturday, April 4 brings the heart and soul of Lebanese cooking, courtesy of Jean-Paul “JP” El Tom, co-founder and executive chef of Marrickville beloved Baba's Place, Corner 75 and the new SIT Cafe. Expect dishes rooted in culture, community and seriously good flavour.
To celebrate Easter Sunday on April 5, a three-course menu curated by Icebergs culinary director Alex Prichard will bring together dishes from each of the three chefs over a sunset session.
With live music setting the tone each evening and a complimentary welcome drink on arrival, tickets ($180 per person for each event) are well worth snapping up. Looks like your Easter long weekend just got a whole lot more delicious. Find out more here.
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