You can now get your claws on quality and, importantly, affordable lobster rolls in Sydney – and we are absolutely not crabby about it.
Fresh from a pop-up stall at Bondi Markets, Lobster House has now found its forever, well, home in Sydney’s CBD.
Come for fresh rolls made from the North Atlantic Sea lobster’s knuckle and claw meat, which is known for its sweet and clean flavour. And the best bit? A roll will set you back about $25.
The brainchild of professional golfer JP Curran – who fell in love with the sweet juicy rolls after touring in America – Lobster Shack is an ode to the authentic lobster roll joints found in the US.
At Lobster House, the classic lobster roll comes on a buttery brioche bun with mayo, lettuce, 100 grams of lobster knuckle and celery seasoning. Amp up your roll with chilli or truffle, or opt for the lobster cheese toastie. Not feeling lobby? There’s crab and prawn roll, too, and a creamy chowder with potatoes, bacon, onion and fresh parsley.
If you’re feeling adventurous (and hungry) there’s also an option for a trio of half rolls with lobster, crab and prawn meat.
We say, roll on over and pinch one for yourself and your fellow crustacean-loving mate.
