Neil Perry has finally brought the casual Italian vibes of his Melbourne eatery, Rosetta, to the Sydney CBD. Rosetta spreads out over three levels with a split-level bar, a crudo and mozzarella bar, and a 60-person outdoor terrace with harbour views.
The menu will feature Marine Stewardship Certified yellowfin tuna from Mooloolaba, and King George Whiting, John Dory and squid from Corner Inlet in Victoria. They'll be serving up milk-fed veal from southern NSW in the vitello tonnato (sliced veal with tuna sauce), veal tartare, osso bucco and cotoletta (breaded veal cutlet). They're also letting loose on the sugar front with classic Italian desserts.
If you're not after a full sit-down experience you can drop in for a Bellinis, Negronis and Italian beers on the terrace and pretend you're on the Amalfi Coast for an afternoon.
|Venue name:||Rosetta Ristorante||Contact:|
118 Harrington Street
|Opening hours:||Mon-Sat noon-3pm, 6-11pm; Sun noon-3pm, 6-10pm|