We also love...
A power duo cooking razor-sharp modern Korean that’s as good at brunch as it is at dinner.
The new captain at this dining institution is weaving creative magic in the kitchens of one of Sydney’s most aspirational dinner spots.
It takes serious moxie to make a potato the star of your degustation menu, but Puskas has the skills to back every play.
He’s bringing back the golden era of the long lunch, throwing whole lobsters over low coals and reviving the avocado salad at Merivale’s elegant, waterfront clubhouse.