Heads up! We’re working hard to be accurate – but these are unusual times, so please always check before heading out.
This French and Swiss tradition takes 'adding cheese on top' to the next level. Raclette is a semi-hard cow's milk cheese, which is melted under a grill and then scraped onto cheese-friendly accoutrements, including boiled potatoes, pickles, cold cuts and mushrooms.
We've found six places you can indulge your love of dairy this winter, because nothing lines your ribs against the chill like molten cheese.
Want more curds? Here's our guide to the best cheese dishes in Sydney. Or just after French food generally? Check out our list of the best French restaurants in Sydney. And there's no time like the present to tick something off your bucket list with the 50 best things to do in Sydney.