Mould: A Cheese Festival
Time Out says
The country's best wheels of cheese are rolling into Carriageworks
After a sell-out year in 2019 and a postponement in 2020, Mould: A Cheese Festival is back at Carriageworks – and the 2021 edition is slated to be bigger than ever. For the uninitiated, this festival embraces the crumbly and the creamy in a full-fledged celebration of quality, handcrafted Australian cheeses.
Over the course of two days, you’ll have the opportunity to meet Australia's best producers and taste your way through tart blue-veined varieties, hard cheddars, washed rinds and super smooth softies. The line-up is yet to be finalised, but past participants have included Bruny Island Cheese Co, Yarra Valley Dairy, Grandvewe, Section 28, Shaw River, Tolpuddle, Tongola and That's Amore among others.
Tickets include a turn at all cheese tastings and a wine glass to take home (and taste from – sessions include matched wines). If you're looking to feed your mind, demonstrations and masterclasses will also take place across both glorious days.
A $48.62 ticket scores you all the cheese you can Muenster (that's the only pun you're getting) at one of the three timed sessions pver Friday and Saturday, May 21-22. Act fast – this one's guaranteed to go quick, and missing out would be pretty whiffy.