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Being Japan’s capital and by far its biggest city, Tokyo hosts a diverse range of all the country’s top regional specialities, be it food and drink, culture or even arts and crafts. So why buy that pricey shinkansen ticket when you can experience the full breadth of the country without leaving the city?
Food is an obvious place to start, and you can begin your eating adventure with these speciality restaurants that will take your tastebuds on a journey throughout Japan. Enjoy Hokkaido's jingisukan lamb barbecue and fresh seafood, Osaka's kushikatsu (deep-fried skewers), Kyushu's famed black pork tonkatsu, Fukuoka's signature ramen and more right here in Tokyo.
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