Into the Carlton kingdom of carbs and cheese comes fine diner Kazuki’s, and winner of our Best Fine Diner award in 2019. Most of this restaurant's magic is thanks to a great chef – Kazuki Tsuya from Akita in Northern Japan, who blends classic French culinary techniques with Japanese flavours and top Aussie produce. The result? Dishes that are well worth the dosh.
There are two ways to tackle Kazuki’s, starting at the option of five courses for $180 per person and heading northwards to the menu of seven courses for $220. Kazuki’s tasting menus have been thoughtfully designed so you can experience the kitchen’s complete offering in a curated way, alongside optional wine and saké pairing series, respectively titled “Classic” ($150 per person) or “Fancy” ($250).