Best Japanese restaurants in Melbourne
Ishizuka is a new Japanese restaurant specialising in a kaiseki menu. In a commitment-phobic world it almost requires a session with a therapist to sign up for a 10-plus-course, two-plus-hour procession of miniaturised dishes for $220 a head, sans drinks. But Ishizuka is worth the time, expense, and trouble of finding it.
The opening of a restaurant from Chris Lucas, the svengali behind Melbourne greats Chin Chin, Hawker Hall, Kong and Baby, is generally accompanied by the kind of media hoopla reserved for retiring members of the Royal family, so here’s the deal: all you have heard about Kisume, the Lucas Group’s three floors of Nipponesque dining power, is true, and then doubly so.