“All I can say without choking up is thank you for getting us here safely,” chef Jason Hammel wrote when he announced Lula Cafe’s long-awaited reopening in July. The Logan Square farm-to-table restaurant offered takeout throughout the pandemic, but fans of its seasonal fare know that sitting inside the dining room is an essential part of the Lula experience. Thankfully, not much has changed—the ingredients are still fresh, the breakfast burrito is one of the city’s best and the dinner menu is inventive-yet-approachable (tipping has been eliminated, replaced with a 20 percent service fee). There are more reasons why we love Lula Cafe than we can list here, but the fact that we’ll willingly wait more than an hour to sit down for brunch here feels like one of the highest compliments we can pay.