Back in 2016, Mott St's burger (which was only available at the restaurant's bar) was recognized as one of the best in the nation. Now that burger has its own spinoff restaurant in Logan Square. Mini Mott serves its patty with American cheese, hoisin aioli, sweet potato frizzles, pickled jalapeños, pickles, miso butter and onions. (Are you drooling yet?) The menu is rounded out with onion rings, fries, crispy shrimp, seasonal donut holes and banh mi. And if you want to get your hands on the Mott Burger in the West Loop, head to Time Out Market Chicago.