On a stretch of Armitage Avenue, Topolobampo alums Brian Enyart and Jennifer Jones Enyart deliver inventive Mexican food like carnitas crowned with cabbage and grilled mushrooms and sweet chestnut corn bread anchored in earthy red mole. Finish off your meal with glazed plantains and queso fresco over cajeta, and sip on the Rosita, a Negroni reimagined with tequila and Amargo-Vallet bitters. And if you're in the West Loop, you can sample some of our favorite Dos Urban Cantina dishes (including the incredible chocolate cake) at Time Out Market Chicago.
It's no secret that Logan Square is one of Chicago's top dining destinations. Over the years, some of the city's most talented chefs have flocked to the North Side nabe to bring their culinary dreams to life. The best restaurants in Logan Square offer a global patchwork of cuisines, from Diana Dávila's authentic Mexican fare at Mi Tocaya Antojería to Abe Conlon's Macanese-influenced menu at Fat Rice. No matter what you're craving—whether it be pasta, pizza, ice cream or tacos—there's a good chance you'll find it in this neighborhood off the Blue Line. It's no wonder that some of the best restaurants in Chicago can be found in Logan Square.
RECOMMENDED: Our complete guide to Logan Square