Dr Fern’s month-long gin celebration

Bars and pubs, Cocktail bars
Hong Kong gins
1/4
Photograph: Courtesy Dr. Fern’s
Gweilo gin
2/4
Gweilo Gin I Photograph: Courtesy Dr. Fern’s
N.I.P. gin
3/4
N.I.P. GIN I Photograph: Courtesy Dr. Fern’s
Porcelain Shanghai Mandarin Gin
4/4
Porcelain Shanghai Mandarin Gin I Photograph: Courtesy Dr. Fern’s

Time Out says

Enjoy flights of Hong Kong gins and bottle giveaways

On June 13, people all around the globe who are fans of the botanical spirit will celebrate all things gin. But, the doctors at Dr Fern’s Gin Parlour figured why celebrate gin for a day when you can make it a month-long event. So, for the entire month of June, Dr Fern’s is celebrating the festivity by giving highlight to Hong Kong gins – Two Moons Distillery Gin, Perfume Trees Gin, Gweilo Gin, Bauhinia Gin, N.I.P. Gin, and Porcelain Shanghai Mandarin Gin. Starting on June 1, drop by at their gin parlour and take advantage of their gin flight promotion highlighting these local gins. 

Order three from any of the six bottles and avail a gin flight for only $250. The flights will come with tonics and botanicals should you want to enjoy it as a gin and tonic. The local gins are also available by the glass. Choose any G&T from the various pairings: citrusy Two Moons Distillery Gin paired with London Essence Indian Tonic ($145) with lemon peel, pink pepper, and cardamom for garnish; herbaceous Perfume Trees Gin paired with 1724 Tonic ($190) with orange peel, grapefruit peel, and edible flowers for garnish; citrusy Gweilo Gin paired with Goldberg Yuzu Tonic ($120) with a lemon wheel and juniper berries for garnish; floral Bauhinia Gin paired with Folkington’s Indian Tonic ($155) with a grapefruit peel, juniper berries, and edible flowers for garnish; piney and citrusy N.I.P. Gin paired with London Essence Indian Tonic ($160) with lemon peel, Dr Fern's tea bag, and juniper berries for garnish; and sweet citrusy Porcelain Shanghai Dry Gin (available exclusively at Dr Fern’s Gin Parlour) paired with Folkington’s Indian Tonic ($135) with a slice of orange, pink pepper, and lavender for garnish. 

Once you've tried the six local gins on offer, you can vote for your favourite and Dr Fern’s will officially add the winning gin to their upcoming menu. For added fun, the bar is raffling off one bottle of each Hong Kong gin for six lucky winners to be announced by July. 

For updates and more information, follow @drfernshk on Instagram.

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